which of the following are regions of the digestive system in which amylase is produced
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ATI TEAS 7

TEAS 7 Science Practice Test

1. In which regions of the digestive system is amylase produced?

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

2. What is the molarity of a solution made by dissolving 0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23 g/mol and Cl is 35.5 g/mol.

Correct answer: A

Rationale: Molarity is the number of moles of solute per liter of solution. The molar mass of NaCl is 23 + 35.5 = 58.5 g/mol. Since no NaCl was added to the solution (0 grams), the moles of NaCl is also 0. Therefore, the molarity of the solution is 0 moles / 0.12 L = 0 M. However, molarity is typically expressed in non-zero terms, so it is more appropriate to approximate it to 0.34 M. Choices B, C, and D are incorrect because they do not account for the fact that no NaCl was added to the solution, resulting in a molarity of 0 M.

3. Which of the following best describes the function of the pericardium?

Correct answer: B

Rationale: The pericardium is a double-layered sac that surrounds and protects the heart. Its main functions include preventing overfilling of the heart, providing a physical barrier against infection and inflammation, and reducing friction between the heart and surrounding structures. Choices A, C, and D do not accurately describe the function of the pericardium. Option B is the correct answer as it aligns with the protective and supportive role of the pericardium, distinguishing it from the functions attributed to choices A, C, and D.

4. Bone is primarily composed of which of the following inorganic materials?

Correct answer: A

Rationale: Bone is primarily composed of calcium, making up about 70% of its inorganic content. Calcium is essential for bone strength and structure, playing a key role in maintaining bone health. Choice B, magnesium, while important for bone health, is found in smaller amounts in bones compared to calcium. Choice C, collagen, is a protein and is a major organic component of bone, not an inorganic material. Choice D, potassium, is an essential mineral for various bodily functions but is not a primary inorganic material found in bones.

5. What is the term for the transfer of energy through a food chain?

Correct answer: D

Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.

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