Nursing Elites

1. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

2. What is a lysosome?

• A. A sac-like structure that contains enzymes that break down cellular components
• B. A network of tubules that transport proteins and lipids throughout the cell
• C. The site of protein synthesis
• D. The site of cellular respiration

Correct answer: A

Rationale: A lysosome is a membrane-bound organelle found in animal cells that contains digestive enzymes. These enzymes are responsible for breaking down various cellular components, such as proteins, lipids, carbohydrates, and even foreign particles like bacteria. This breakdown process is crucial for maintaining cell health and function by recycling and disposing of cellular waste. Options B, C, and D are incorrect because lysosomes are not involved in transporting proteins and lipids throughout the cell (option B), protein synthesis (option C), or cellular respiration (option D). Lysosomes primarily function as the cell's 'recycling center' by breaking down and processing cellular materials.

3. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

4. When a patient is lying flat on their back, which of the following positions are they in?

• A. Prone.
• B. Supine.
• C. Lateral.
• D. Medial.

Correct answer: B

Rationale: When a patient is lying flat on their back, they are in the supine position. In the supine position, the person's face is facing upward, and their back is touching the surface they are lying on. This position is commonly used for medical examinations and procedures. Choice A, 'Prone,' refers to lying face down, not on the back. Choice C, 'Lateral,' indicates lying on the side. Choice D, 'Medial,' pertains to the middle or center, not a position in relation to lying on the back.

5. What is the main component of sweat?

• A. Urea
• B. Glucose
• C. Water
• D. Electrolytes

Correct answer: C

Rationale: - Sweat is primarily composed of water, making up the majority of its content. Water helps regulate body temperature by evaporating from the skin's surface, which cools the body down. - While sweat does contain small amounts of other substances like urea, glucose, and electrolytes, water is the main component that is secreted by sweat glands to help regulate body temperature during physical activity or in response to heat.

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