Nursing Elites

1. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

• A. Primary
• B. Secondary
• C. Tertiary
• D. Quaternary

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folds and coils of the protein's polypeptide backbone. This level of structure is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between amino acids along the polypeptide chain. Choice A, Primary, refers to the linear sequence of amino acids in the protein. Choice C, Tertiary, involves the 3D folding of the entire polypeptide chain. Choice D, Quaternary, pertains to the arrangement of multiple polypeptide subunits in a protein complex.

2. Which of the following is considered an extensive property?

• A. Weight
• B. Density
• C. Conductivity
• D. Malleability

Correct answer: A

Rationale: Weight is correctly identified as an extensive property. Extensive properties are dependent on the amount of the substance present. Weight is directly proportional to the quantity of the substance, making it an extensive property. In contrast, density, conductivity, and malleability are intensive properties, which remain constant regardless of the amount of substance. Therefore, the correct answer is 'Weight' as it changes with the quantity of the substance, aligning with the definition of an extensive property.

3. What force causes an object to move in a circular path?

• A. Tension force
• B. Frictional force
• C. Centripetal force
• D. Gravitational force

Correct answer: C

Rationale: The centripetal force is the force responsible for keeping an object moving in a circular path. It is directed towards the center of the circle, providing the necessary inward acceleration to maintain the object's curved trajectory. Without this force, the object would move in a straight line tangent to the circle. Tension force, frictional force, and gravitational force are not the forces that cause an object to move in a circular path. Tension force is typically present in a string or rope and acts along the length of the material. Frictional force opposes the motion of an object relative to a surface, and gravitational force is the force of attraction between two masses.

4. What is the initial step of the scientific method?

• A. construct a hypothesis
• B. make observations
• C. analyze data
• D. form a question

Correct answer: B

Rationale: The first step of the scientific method is to make observations. This involves collecting data and information about a specific phenomenon or problem. Observations serve as the basis for developing a question to be explored further. Forming a hypothesis (Choice A) comes after making observations, as the hypothesis is an educated guess to explain the observations. Analyzing data (Choice C) occurs later in the scientific method after data has been collected and experiments conducted. Forming a question (Choice D) is a crucial step but typically follows observations in the scientific process.

5. What is the involuntary muscle tissue found in the walls of blood vessels and organs like the stomach and intestines?

• A. Skeletal muscle
• B. Cardiac muscle
• C. Smooth muscle
• D. Striated muscle

Correct answer: C

Rationale: Smooth muscle is the correct answer. It is the involuntary muscle tissue found in the walls of blood vessels and organs like the stomach and intestines. Smooth muscle is responsible for various involuntary movements in the body, such as peristalsis in the digestive system and regulating blood flow in blood vessels. Skeletal muscle is voluntary and attached to bones for movement. Cardiac muscle is specific to the heart and not found in blood vessel walls or organs like the stomach and intestines. Striated muscle refers to both skeletal and cardiac muscle due to their striped appearance under a microscope, but it does not specifically describe the involuntary muscle tissue in the walls of blood vessels and organs as asked in the question.

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