which hormone produced by the pituitary gland stimulates the production of milk in mammary glands during breastfeeding
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ATI TEAS 7

TEAS 7 science quizlet

1. Which hormone, produced by the pituitary gland, stimulates the production of milk in mammary glands during breastfeeding?

Correct answer: C

Rationale: Prolactin is the hormone produced by the pituitary gland that stimulates the production of milk in mammary glands during breastfeeding. It plays a crucial role in lactation by promoting the development of mammary tissue and the production of milk. Growth hormone (GH), thyroid-stimulating hormone (TSH), and follicle-stimulating hormone (FSH) do not directly stimulate milk production in mammary glands. Therefore, choices A, B, and D are incorrect in the context of stimulating milk production during breastfeeding.

2. What is the formula to calculate work?

Correct answer: A

Rationale: Work is defined as the product of the force applied to an object and the distance over which the force is applied. The formula to calculate work is represented by Work = Force × Distance, where force is the applied force on an object and distance is the displacement over which the force is applied. Therefore, the correct formula to calculate work is Work = Force × Distance. Choice B, 'Work = Mass × Velocity,' is incorrect because work involves force and distance, not mass and velocity. Choice C, 'Work = Power × Time,' is incorrect because work is not directly calculated using power and time. Choice D, 'Work = Energy ÷ Time,' is incorrect because work is not typically calculated by dividing energy by time; rather, it involves the product of force and distance.

3. Which enzyme plays a crucial role in DNA replication during the S phase of interphase?

Correct answer: B

Rationale: During the S phase of interphase, DNA replication takes place. DNA polymerase is the enzyme responsible for synthesizing new DNA strands by adding nucleotides in a complementary manner to the template strand. It plays a pivotal role in accurately replicating the entire genome. While helicase unwinds the double-stranded DNA for replication, topoisomerase relieves the tension in the DNA strands, and ligase joins the Okazaki fragments on the lagging strand. However, DNA polymerase directly participates in the synthesis of new DNA strands during replication, making it the correct answer.

4. Which hormone, produced by the adrenal glands, is essential for regulating electrolyte balance, particularly sodium and potassium, in the body?

Correct answer: A

Rationale: Aldosterone is a hormone produced by the adrenal glands that plays a crucial role in maintaining electrolyte balance, specifically by regulating sodium and potassium levels in the body. Its primary function involves acting on the kidneys to increase the reabsorption of sodium and water while promoting the excretion of potassium. This process is essential for regulating blood pressure, fluid balance, and electrolyte concentrations in the body. Epinephrine is associated with the fight or flight response, cortisol is a stress hormone, and insulin is responsible for regulating blood sugar levels as produced by the pancreas. Therefore, the correct answer is Aldosterone as it directly targets electrolyte balance, particularly sodium and potassium, in the body.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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