Nursing Elites

1. What is molarity a measure of in a solution?

• A. Volume of the solvent
• B. Amount of solute
• C. Concentration of solute
• D. Temperature of the solution

Correct answer: C

Rationale: Molarity is a measure of the concentration of a solute in a solution. It is defined as the number of moles of solute per liter of solution. Molarity is not a measure of the volume of the solvent (choice A), the amount of solute (choice B), or the temperature of the solution (choice D). Therefore, the correct answer is the concentration of solute (choice C) as molarity specifically quantifies the solute concentration in a solution.

2. What is the role of the kidneys in the body?

• A. To regulate body temperature
• B. To filter waste from the blood
• C. To produce hormones
• D. To transport oxygen

Correct answer: B

Rationale: The correct answer is B: To filter waste from the blood. The kidneys play a crucial role in filtering waste products and excess substances from the blood to form urine, which helps maintain fluid balance and eliminate toxins from the body. Choice A is incorrect because regulating body temperature is primarily controlled by the skin and other mechanisms. Choice C is incorrect as hormone production is mainly attributed to other organs like the endocrine glands. Choice D is incorrect as the transportation of oxygen is primarily facilitated by the lungs and circulatory system, not the kidneys.

3. Which of the following blood proteins can destroy pathogens?

• A. Complement system
• B. Fibrinogen
• C. Major histocompatibility complex
• D. Platelets

Correct answer: A

Rationale: The correct answer is A: Complement system. The complement system is a vital component of the immune system responsible for destroying pathogens through various mechanisms like promoting inflammation, enhancing phagocytosis, and directly lysing pathogens. Fibrinogen is crucial for blood clotting, the major histocompatibility complex is involved in immune responses, and platelets aid in blood clotting and wound healing. However, none of these directly destroy pathogens as the complement system does.

4. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

5. What property of a wave determines its speed in a given medium?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Medium's properties

Correct answer: D

Rationale: The speed of a wave in a given medium is determined by the properties of that medium, such as its density and elasticity. While amplitude, wavelength, and frequency are important characteristics of a wave, they do not directly impact its speed in a specific medium. Amplitude refers to the maximum displacement of particles in a wave, wavelength is the distance between two successive points in a wave that are in phase, and frequency is the number of complete oscillations a wave makes in a given time. However, these properties do not dictate the speed of a wave in a particular medium. Therefore, the correct answer is the medium's properties.

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