Nursing Elites

1. Which factor affects the gravitational potential energy of an object the most?

• A. The mass of the object
• B. The distance from the ground
• C. The gravitational force
• D. The shape of the object

Correct answer: B

Rationale: Gravitational potential energy is directly proportional to the height or distance from the ground. As the object is raised higher, its gravitational potential energy increases. While the mass of the object influences gravitational potential energy, the distance from the ground has a more significant impact on it. The gravitational force does not directly affect the gravitational potential energy; it is the force that causes the potential energy to change with height. The shape of the object also does not determine gravitational potential energy, as it is primarily determined by the object's position in a gravitational field.

2. Which of the following is a characteristic of a solution with high viscosity?

• A. It flows easily
• B. It has a low resistance to flow
• C. It has a high resistance to flow
• D. It does not mix with other liquids

Correct answer: C

Rationale: The correct answer is C: 'It has a high resistance to flow.' A solution with high viscosity exhibits a high resistance to flow. Viscosity measures the fluid's resistance to deformation or flow, with higher viscosity indicating thicker and slower-flowing fluids. Choice A is incorrect because high viscosity means the solution flows slowly, not easily. Choice B is incorrect as high viscosity implies a high resistance to flow, not a low one. Choice D is irrelevant to viscosity and does not describe a characteristic associated with high viscosity.

3. What is the term for the transfer of energy through a food chain?

• A. Photosynthesis
• B. Cellular respiration
• C. Transpiration
• D. Trophic cascade

Correct answer: D

Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.

4. What term describes the bending of waves around obstacles or through openings?

• A. Reflection
• B. Refraction
• C. Diffraction
• D. Absorption

Correct answer: C

Rationale: The correct answer is C, Diffraction. Diffraction is the phenomenon that explains the bending of waves around obstacles or through openings. When waves encounter obstacles or pass through openings, they spread out and bend around them. Reflection (Choice A) involves waves bouncing back when they encounter a surface without bending, refraction (Choice B) is the bending of waves when passing from one medium to another due to a change in speed, and absorption (Choice D) is the process of a wave being taken in by a material rather than bending or bouncing.

5. What type of bond is present in salt?

• A. Ionic
• B. Nonpolar covalent
• C. Polar covalent
• D. Peptide

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

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