Nursing Elites

1. When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), the resulting product is:

• A. Hydrogen gas and sodium chloride (NaCl)
• B. Chlorine gas and sodium oxide (Na2O)
• C. Sodium metal (Na) and water (H2O)
• D. No reaction occurs.

Correct answer: A

Rationale: When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), a neutralization reaction occurs. The products of this reaction are water (H2O) and a salt, which is sodium chloride (NaCl). The chemical equation for this reaction is: NaOH + HCl -> NaCl + H2O. Choice B is incorrect because chlorine gas and sodium oxide are not the products of this reaction. Choice C is incorrect as sodium metal and water are not the products formed in this neutralization reaction. Choice D is incorrect because a reaction does occur between NaOH and HCl, resulting in the formation of NaCl and H2O. Therefore, the correct answer is A: Hydrogen gas and sodium chloride (NaCl).

2. Which of the following statements accurately characterizes the relationship between genes and chromosomes?

• A. Each gene contains multiple chromosomes.
• B. Each chromosome contains multiple genes.
• C. Genes and chromosomes are two different things referring to the same entity.
• D. Genes and chromosomes are not interchangeable terms and do not always occur in equal numbers.

Correct answer: B

Rationale: The correct answer is B: Each chromosome contains multiple genes. Genes, which are segments of DNA, are located on chromosomes and carry hereditary information. Chromosomes contain many genes, indicating that genes are part of the structure of chromosomes. Choice A is incorrect because genes do not contain chromosomes; rather, they are located on chromosomes. Choice C is incorrect as genes and chromosomes are distinct entities with different functions. Choice D is incorrect because genes and chromosomes are related but not in equal numbers; chromosomes contain multiple genes, but the number of genes can vary between chromosomes.

3. What is the name of a condition where the heart rate is 118 beats per minute (bpm)?

• A. Tachycardia
• B. Apnea
• C. Bradycardia
• D. Tachypnea

Correct answer: A

Rationale: The correct answer is A: Tachycardia. Tachycardia is a condition characterized by a heart rate that exceeds the normal resting rate, typically above 100 bpm. In this case, a heart rate of 118 bpm falls within the range of tachycardia. Apnea (choice B) refers to the temporary cessation of breathing, not related to heart rate. Bradycardia (choice C) is a condition of an abnormally slow heart rate, opposite of the given heart rate. Tachypnea (choice D) is an abnormally rapid breathing rate, not related to heart rate.

4. What is the difference between mass and weight?

• A. Mass is the amount of matter in an object, whereas weight is the force of gravity acting on an object.
• B. Mass is a measure of inertia, whereas weight is a measure of the force of gravity acting on an object.
• C. Mass is measured in pounds, whereas weight is measured in kilograms.
• D. Mass is a vector quantity, whereas weight is a scalar quantity.

Correct answer: A

Rationale: Mass is the amount of matter in an object and is a scalar quantity, whereas weight is the force of gravity acting on an object and is a vector quantity. Mass remains constant regardless of the location, while weight can vary depending on the strength of gravity at different locations. Answer choice A correctly defines the difference between mass and weight, making it the correct answer. Choice B is incorrect because mass is not a measure of inertia. Choice C is incorrect as mass is typically measured in kilograms, not pounds. Choice D is incorrect as mass is a scalar quantity, and weight is a vector quantity.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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