Nursing Elites

1. What type of vessel carries oxygen-rich blood from the heart to other tissues of the body?

• A. Veins
• B. Intestines
• C. Bronchioles
• D. Arteries

Correct answer: D

Rationale: The correct answer is D: Arteries. Arteries are blood vessels that carry oxygen-rich blood away from the heart to supply oxygen to the tissues and organs throughout the body. Veins, choice A, carry oxygen-poor blood back to the heart, not oxygen-rich blood. Intestines, choice B, are part of the digestive system and do not play a role in carrying blood. Bronchioles, choice C, are small air passages in the lungs responsible for carrying air, not blood.

2. Dysentery is an infectious disease caused by which type of microbe?

• A. Helminth
• B. Bacteria
• C. Protozoan
• D. Fungus

Correct answer: B

Rationale: The correct answer is B: Bacteria. Dysentery is typically caused by bacterial infections, such as Shigella, Campylobacter, or Escherichia coli. While parasites and protozoa can also cause similar symptoms, bacterial infections are the most common causes of dysentery. Choice A (Helminth) is incorrect as helminths are parasitic worms that typically cause different types of infections. Choice C (Protozoan) is incorrect as some protozoa like Entamoeba histolytica can cause dysentery, but bacterial infections are more common. Choice D (Fungus) is incorrect as fungal infections do not typically cause dysentery.

3. Acids are generally characterized by a sour taste and the ability to:

• A. Turn litmus paper red
• B. Conduct electricity in solution
• C. Neutralize bases
• D. React explosively with metals

Correct answer: C

Rationale: Acids are known for their sour taste and their ability to neutralize bases, which is a defining characteristic of their acidic nature. When acids neutralize bases, salts and water are formed, highlighting the unique property of acids. The other options are incorrect: Option A, 'Turn litmus paper red,' is a test for acidity but not a defining characteristic of acids; Option B, 'Conduct electricity in solution,' pertains to the electrolytic properties of acids rather than their defining trait; Option D, 'React explosively with metals,' is not a general characteristic of acids. Therefore, the correct feature associated with acids is their capability to neutralize bases, making option C, 'Neutralize bases,' the correct answer.

4. In the body, muscle tissue is involved in which of the following functions?

• A. Generation of body heat
• B. Joint stabilization
• C. Maintenance of posture
• D. All of the above

Correct answer: D

Rationale: Muscle tissue serves multiple functions in the body, including the generation of body heat, joint stabilization, and maintenance of posture. These functions are essential for movement, stability, and overall bodily functions. The correct answer is 'All of the above' because muscle tissue plays a key role in each of these vital functions. The generation of body heat occurs through muscle activity, joint stabilization is achieved by muscles surrounding joints, and maintaining posture involves muscle contraction to support the body's position. Therefore, all the listed functions are interconnected and rely on the proper functioning of muscle tissue.

5. Which of the following statements about fungi is FALSE?

• A. They can be unicellular or multicellular
• B. They are all parasitic and cause disease in humans
• C. They play a vital role in decomposition and nutrient cycling
• D. Some are used in food production, like mushrooms

Correct answer: B

Rationale: A) This statement is true. Fungi can exist in both unicellular (yeast) and multicellular (molds and mushrooms) forms. B) This statement is false. While some fungi can be parasitic and cause diseases in humans, not all fungi exhibit this behavior. Many fungi are beneficial and play essential roles in ecosystems. C) This statement is true. Fungi are crucial for decomposition and nutrient cycling in ecosystems. They break down organic matter and recycle nutrients back into the environment. D) This statement is true. Some fungi, like mushrooms, are used in food production and are consumed by humans.

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