Nursing Elites

1. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

2. A population refers to a group of organisms of the same:

• A. Species living in the same area
• B. Genus competing for resources
• C. Kingdom inhabiting a specific biome
• D. Phylum found throughout the world

Correct answer: A

Rationale: A population is defined as a group of organisms of the same species living in the same area and interacting with one another. Option A correctly describes this definition by specifying that the organisms are of the same species and share a common geographical location. Options B, C, and D are incorrect because they do not accurately define a population in biological terms. In this context, a population specifically refers to a group of organisms belonging to the same species, not higher taxonomic ranks like genus, kingdom, or phylum.

3. Which statement about white blood cells is true?

• A. B cells are responsible for antibody production.
• B. White blood cells are produced in the bone marrow before entering the bloodstream.
• C. Platelets, a specialized class of blood cells, function to clot blood and stop bleeding.
• D. The majority of white blood cells are active throughout life, providing immunity across all age groups.

Correct answer: A

Rationale: The correct answer is A: B cells, a type of white blood cell, are responsible for producing antibodies in response to pathogens. Antibodies play a crucial role in identifying and neutralizing foreign substances like bacteria and viruses in the body, aiding in the immune response and protecting against infections. This function is essential for maintaining a healthy immune system. White blood cells, including B cells, are produced in the bone marrow before entering the bloodstream. Platelets, not white blood cells, are a specialized class of blood cells that function to clot blood and stop bleeding. While white blood cells provide immunity, not all of them are active throughout life as some have specific lifespans and functions.

4. Which type of cell secretes antibodies?

• A. Bacterial cells
• B. Viral cells
• C. Lymph cells
• D. Plasma cells

Correct answer: D

Rationale: The correct answer is D: Plasma cells. Plasma cells are a type of white blood cell that secretes antibodies. Antibodies are essential components of the immune system, as they help in identifying and neutralizing pathogens. Choice A, B, and C are incorrect as bacterial cells and viral cells do not secrete antibodies, and lymph cells are involved in the immune response but do not secrete antibodies like plasma cells.

5. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

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