Nursing Elites

1. What type of bone is the kneecap (patella)?

• A. Long bone
• B. Short bone
• C. Flat bone
• D. Irregular bone

Correct answer: C

Rationale: The correct answer is C: Flat bone. The kneecap (patella) is classified as a flat bone. Flat bones are thin, flattened bones that provide protection and offer a broad surface for muscle attachment. The patella fits this description as it is a flat, triangular bone located in front of the knee joint, protecting the knee and providing attachment points for muscles like the quadriceps. Choice A, long bone, is incorrect as long bones are typically found in the arms and legs, not in the knee area. Choice B, short bone, is incorrect as short bones are cube-shaped and are not characteristic of the patella. Choice D, irregular bone, is incorrect as irregular bones have complex shapes and do not apply to the flat, triangular structure of the patella.

2. When a car brakes to a stop, friction between the tires and the road acts as:

• A. A balanced force
• B. An unbalanced force causing deceleration
• C. An unbalanced force causing the car to remain at rest
• D. No force at all

Correct answer: B

Rationale: When a car brakes to a stop, friction between the tires and the road acts as an unbalanced force causing deceleration. This friction force opposes the motion of the car, resulting in a decrease in speed until the car comes to a complete stop. Choice A is incorrect because if the forces were balanced, the car would not experience any deceleration. Choice C is incorrect because if the force were unbalanced in the direction of motion, the car would continue to move instead of coming to a stop. Choice D is incorrect because friction between the tires and the road does exert a force, causing deceleration.

3. Which type of tissue connects bones to other bones?

• A. Tendons
• B. Ligaments
• C. Cartilage
• D. Muscle

Correct answer: B

Rationale: Ligaments are the correct answer. Ligaments connect bones to other bones, providing stability in joints. Tendons, on the other hand, connect muscles to bones, allowing movement. Cartilage is a type of connective tissue that cushions joints and helps with smooth movements. Muscle tissue is responsible for generating force and movement in the body, not for connecting bones to each other.

4. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

5. Which property of a substance refers to its ability to be stretched into thin wires without breaking?

• A. Conductivity
• B. Viscosity
• C. Ductility
• D. Malleability

Correct answer: C

Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. This property is distinct from the other options provided. Conductivity refers to the ability to conduct electricity or heat, viscosity refers to a liquid's resistance to flow, and malleability refers to the ability of a substance to be hammered or rolled into thin sheets. Therefore, the correct answer is 'Ductility.'

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