Nursing Elites

1. What is the protective fluid surrounding the brain and spinal cord called?

• A. Blood
• B. Cerebrospinal fluid
• C. Plasma
• D. Myelin

Correct answer: B

Rationale: Cerebrospinal fluid is the protective fluid that surrounds the brain and spinal cord. It acts as a cushion to protect these vital organs from injury and provides nutrients to the nervous system. Blood, plasma, and myelin are not the fluids specifically surrounding the brain and spinal cord. Blood is found within blood vessels, plasma is the liquid component of blood, and myelin is a fatty substance that forms a protective sheath around nerve fibers.

2. What is the acceleration due to gravity near the Earth's surface?

• A. 9.8 meters per second squared (m/s²)
• B. 6.3 meters per second squared (m/s²)
• C. 5.0 meters per second squared (m/s²)
• D. 12.5 meters per second squared (m/s²)

Correct answer: A

Rationale: The acceleration due to gravity near the Earth's surface is approximately 9.8 m/s². This value is commonly used in physics calculations and represents the rate at which an object accelerates towards the Earth when in free fall. The acceleration due to gravity is a constant value near the Earth's surface and affects the motion of all objects. Choices B, C, and D are incorrect as they do not represent the standard value of 9.8 m/s². Understanding the correct value of acceleration due to gravity is fundamental in physics as it helps in solving various problems related to motion, forces, and energy.

3. Where does the majority of nutrient absorption occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

4. What are polymers?

• A. Large molecules formed by repeating units called monomers
• B. Simple organic molecules with low boiling points
• C. Highly reactive compounds used in industrial processes
• D. Insoluble solids with no definite structure

Correct answer: A

Rationale: Polymers are large molecules formed by repeating units called monomers. These monomers link together to form long chains or networks, giving polymers their unique properties such as flexibility, strength, and durability. Choice B is incorrect because polymers are not simple organic molecules with low boiling points, but rather complex structures formed by polymerization. Choice C is incorrect as polymers are not necessarily highly reactive compounds, and they are not exclusively used in industrial processes. Choice D is incorrect because polymers can have varying solubilities and structures depending on their composition and properties.

5. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

• A. Bronchi
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: B

Rationale: The larynx, housing the epiglottis, a flap of tissue, is the structure responsible for preventing food and liquids from entering the trachea during swallowing. It acts as a protective barrier, covering the trachea to ensure that ingested substances are directed to the esophagus. The bronchi are the primary airway passages that branch from the trachea into the lungs. Alveoli are tiny air sacs in the lungs where gas exchange occurs, facilitating the exchange of oxygen and carbon dioxide. The pharynx is the passage connecting the mouth and nasal cavity to the esophagus and trachea.

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