what property of a substance remains constant regardless of changes in gravity
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ATI TEAS 7

ATI TEAS 7 science review

1. What property of a substance remains constant regardless of changes in gravity?

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is a measure of the gravitational force acting on an object and varies with changes in gravity. Volume is the amount of space occupied by an object and can change with changes in gravity. Density is the mass of a substance per unit volume and can also change with changes in gravity if the volume changes. Therefore, the correct answer is mass as it remains the same regardless of the gravitational force acting on the object, making it an intrinsic property of the substance.

2. What function do hydrophobic proteins often provide in the body?

Correct answer: B

Rationale: Hydrophobic proteins are known for their ability to repel water and are often involved in providing structural support in cells and tissues. They help maintain the structural integrity and shape of cell membranes, organelles, and other cellular components. Choice A, digestive enzymes, typically consist of hydrophilic proteins that interact with water and substrates to facilitate digestion. Choice C, carrying oxygen molecules, is a function commonly associated with specific proteins like hemoglobin. Choice D, storing energy, is usually performed by proteins like enzymes involved in energy storage and release, such as glycogen phosphorylase.

3. Which type of epithelial tissue lines the inner lining of your intestines, responsible for absorption?

Correct answer: B

Rationale: The correct answer is simple columnar epithelium. This type of epithelial tissue is well-suited for absorption and secretion due to its tall, column-like shape and the presence of microvilli on its surface, which increase the surface area for absorption in organs like the intestines. Simple columnar epithelium is the ideal choice for the inner lining of the intestines as it allows for efficient nutrient absorption. Stratified squamous epithelium is typically found in areas subjected to abrasion, like the skin, and not suited for absorption. Stratified cuboidal epithelium is rare and found in specific gland ducts, not in the intestines. Transitional epithelium is specialized for stretching and is primarily found in the urinary system, not involved in absorption processes in the intestines.

4. Which of the following describes how atomic radius varies across the periodic table?

Correct answer: A

Rationale: Atomic radius tends to increase from top to bottom and left to right on the periodic table. This is because as you move down a group (top to bottom), new energy levels are added, increasing the distance of the outer electrons from the nucleus and thus increasing the size of the atom. On the other hand, as you move from left to right across a period, the number of protons and electrons increases, leading to a stronger nuclear charge that attracts the electrons closer to the nucleus, resulting in smaller atomic radii. Choice B is incorrect as atomic radius does not increase from right to left. Choices C and D are incorrect as they incorrectly associate the trend with specific groups of elements (halogens and noble gases) rather than the general trend observed on the periodic table.

5. Which type of nutrient requires the most complex and lengthy digestion process?

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

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