Nursing Elites

1. What might happen if blood sugar begins to drop in the human body?

• A. The pancreas releases insulin.
• B. The liver releases stored glucose.
• C. The liver stores glucose as glycogen.
• D. The pancreas releases glucagon.

Correct answer: D

Rationale: When blood sugar levels drop in the body, the pancreas releases glucagon. Glucagon acts to increase blood sugar levels by stimulating the liver to release stored glucose into the bloodstream. Therefore, the correct answer is D. Choice A is incorrect because the release of insulin lowers blood sugar levels, opposite of what happens when blood sugar is dropping. Choice B is incorrect as the liver releases stored glucose in response to low blood sugar, not when blood sugar is already dropping. Choice C is also incorrect as the liver stores glucose as glycogen but doesn't directly impact blood sugar levels dropping in the moment.

2. What is the unit of measurement for momentum?

• A. Newton-second (N·s)
• B. Kilogram-meter (kg·m)
• C. Joule (J)
• D. Meter per second (m/s)

Correct answer: A

Rationale: The correct unit of measurement for momentum is Newton-second (N·s). Momentum is calculated as the product of an object's mass and its velocity. The unit of mass is kilograms (kg) and the unit of velocity is meters per second (m/s). Therefore, the unit of momentum is kilogram-meter per second (kg·m/s). By Newton's second law of motion (F = ma), force is measured in Newtons (N), which is equivalent to kg·m/s². Multiplying the unit of force (N) by the unit of time (s) gives the unit of momentum as Newton-second (N·s). Choice B, Kilogram-meter (kg·m), is incorrect because it represents the unit of work or energy, not momentum. Choice C, Joule (J), is incorrect as it is a unit of energy. Choice D, Meter per second (m/s), is incorrect as it represents velocity alone, not momentum which is a vector quantity involving mass and velocity.

3. What is hemoglobin?

• A. an enzyme
• B. a protein
• C. a lipid
• D. an acid

Correct answer: B

Rationale: Hemoglobin is a protein found in red blood cells that plays a crucial role in transporting oxygen from the lungs to the tissues and organs in the body. It is composed of four protein subunits, each containing a heme group that binds to oxygen molecules. Choice A is incorrect as hemoglobin is not an enzyme, but rather a protein. Choice C is incorrect as hemoglobin is not a lipid, but a protein. Choice D is incorrect as hemoglobin is not an acid, but a protein.

4. What is the product of the reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH)?

• A. NaCl + H2O
• B. NaOH + HCl
• C. Na2Cl + H2O
• D. NaClO3 + H2

Correct answer: A

Rationale: When hydrochloric acid (HCl) reacts with sodium hydroxide (NaOH), it forms sodium chloride (NaCl) and water (H2O) according to the following chemical equation: HCl + NaOH -> NaCl + H2O. Therefore, the correct answer is NaCl + H2O (Choice A). This reaction is a classic acid-base neutralization reaction where the acid (HCl) reacts with the base (NaOH) to form a salt (NaCl) and water (H2O). Choice B (NaOH + HCl) is incorrect because the order of the reactants matters in a chemical reaction, and in this case, HCl is the acid reacting with NaOH. Choices C (Na2Cl + H2O) and D (NaClO3 + H2) are incorrect because they do not represent the products of the reaction between HCl and NaOH as per the balanced chemical equation.

5. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

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