Nursing Elites

1. What macromolecules are formed from amino acids, and what are their roles?

• A. Lipids; store energy
• B. Carbohydrates; provide energy
• C. Proteins; perform various functions like catalysis, transport, and structural support
• D. Nucleic acids; store genetic information

Correct answer: C

Rationale: The correct answer is C. Proteins are macromolecules formed from amino acids and have diverse roles, such as serving as enzymes, transport molecules, and providing structural support. They are essential for catalysis, cellular communication, immune response, and many other functions in living organisms. Choices A, B, and D are incorrect. Lipids are not formed from amino acids but from fatty acids and glycerol, mainly serving as energy storage molecules. Carbohydrates are composed of sugars and provide energy to the body. Nucleic acids, like DNA and RNA, are made up of nucleotides and store genetic information in cells.

2. When is work done by a force on an object?

• A. Only when the object moves in the direction of the force
• B. Only when the object moves against the force
• C. Only when the object moves vertically
• D. Only when the force is applied for a specific duration

Correct answer: A

Rationale: Work is done by a force on an object when the object moves in the direction of the force. This is because work is defined as the product of the force applied to an object and the distance over which the force is applied. When the object moves in the direction of the force, the force contributes to the displacement of the object, resulting in work being done. If the object moves perpendicular to the force, no work is done because the force does not contribute to the displacement. Moving against the force also results in work being done as the force is causing the displacement. The vertical movement of the object does not determine whether work is done; it is the alignment of the force with the object's displacement that matters. The duration of force application does not impact whether work is done; as long as the force causes the object to move in its direction, work is being done.

3. Which hormone, produced by the pituitary gland, stimulates the production of milk in mammary glands during breastfeeding?

• A. Growth hormone (GH)
• B. Thyroid-stimulating hormone (TSH)
• C. Prolactin
• D. Follicle-stimulating hormone (FSH)

Correct answer: C

Rationale: Prolactin is the hormone produced by the pituitary gland that stimulates the production of milk in mammary glands during breastfeeding. It plays a crucial role in lactation by promoting the development of mammary tissue and the production of milk. Growth hormone (GH), thyroid-stimulating hormone (TSH), and follicle-stimulating hormone (FSH) do not directly stimulate milk production in mammary glands. Therefore, choices A, B, and D are incorrect in the context of stimulating milk production during breastfeeding.

4. Which type of blood vessel carries oxygenated blood away from the heart?

• A. Vein
• B. Artery
• C. Capillary
• D. Lymphatic vessel

Correct answer: B

Rationale: The correct answer is B. Arteries carry oxygenated blood away from the heart to the rest of the body, delivering nutrients and oxygen to the tissues. Veins, on the other hand, carry deoxygenated blood back to the heart. Capillaries are where the exchange of gases, nutrients, and waste products occurs between the blood and tissues. Lymphatic vessels are responsible for transporting lymph, which is a clear fluid containing white blood cells and waste products, and play a key role in the immune system.

5. What function do hydrophobic proteins often provide in the body?

• A. Digestive enzymes
• B. Provide structure
• C. Carry oxygen molecules
• D. Store energy

Correct answer: B

Rationale: Hydrophobic proteins are known for their ability to repel water and are often involved in providing structural support in cells and tissues. They help maintain the structural integrity and shape of cell membranes, organelles, and other cellular components. Choice A, digestive enzymes, typically consist of hydrophilic proteins that interact with water and substrates to facilitate digestion. Choice C, carrying oxygen molecules, is a function commonly associated with specific proteins like hemoglobin. Choice D, storing energy, is usually performed by proteins like enzymes involved in energy storage and release, such as glycogen phosphorylase.

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