Nursing Elites

1. What is the waste product of protein digestion?

• A. Glucose
• B. Amino acids
• C. Fatty acids
• D. Ammonia

Correct answer: D

Rationale: The waste product of protein digestion is ammonia. Protein digestion breaks down proteins into amino acids, and during this process, ammonia is produced. Ammonia is toxic and needs to be converted into urea in the liver for excretion via urine. Glucose is a product of carbohydrate digestion, amino acids are building blocks of proteins, and fatty acids are the end products of fat digestion. Therefore, the correct answer is ammonia.

2. Which of the following are functions of the liver?

• A. Supports waste disposal
• B. Aids in blood clotting through plasma protein synthesis
• C. Emulsifies fats through bile production
• D. All of the above

Correct answer: D

Rationale: The liver performs various essential functions in the body. It supports waste disposal by breaking down toxins and producing bile to eliminate waste, aids in blood clotting through the synthesis of plasma proteins like fibrinogen, and emulsifies fats by producing bile that helps in fat digestion. All the statements accurately describe functions of the liver, making option D 'All of the above' the correct choice. Option A is incorrect as it oversimplifies the waste disposal function without mentioning the breakdown of toxins. Option B is incorrect as it only focuses on blood clotting and not the other functions of the liver. Option C is incorrect as it solely emphasizes fat emulsification and does not cover the liver's other crucial roles.

3. What is the term for a solution that contains the maximum amount of solute that can dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: A

Rationale: A saturated solution is defined as a solution that has dissolved the maximum amount of solute possible at a specific temperature and pressure. In a saturated solution, any additional solute added will not dissolve, resulting in a visible precipitate. Choice B, unsaturated solution, refers to a solution where more solute can still be dissolved. Choices C and D, dilute solution and concentrated solution, do not specifically refer to the maximum amount of solute that can be dissolved at a given temperature and pressure, making them incorrect in this context.

4. The small intestine is where most of the chemical digestion and nutrient absorption occur. What is the finger-like projection in the small intestine that increases its surface area for absorption?

• A. Rugae
• B. Villi
• C. Microvilli
• D. All of the above

Correct answer: C

Rationale: Microvilli are the finger-like projections in the small intestine that increase its surface area for absorption. Villi are also present in the small intestine and help increase the surface area for absorption. However, microvilli are smaller structures found on the surface of villi, further increasing the surface area available for nutrient absorption. Rugae are folds in the stomach that allow for expansion when food is consumed and are not found in the small intestine. Therefore, the correct answer is C) Microvilli. Villi and microvilli are specific to the small intestine, playing vital roles in nutrient absorption, while rugae are specific to the stomach's structure and function, serving a different purpose than increasing surface area for absorption.

5. What property of a wave determines its loudness in sound waves?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Speed

Correct answer: A

Rationale: The correct answer is Amplitude. Amplitude is the property of a wave that determines its loudness in sound waves. The greater the amplitude of a sound wave, the louder the sound will be perceived. Wavelength and frequency are related to the pitch of the sound, with wavelength affecting the tone quality and frequency determining the pitch. Speed, on the other hand, is a characteristic of how fast the wave travels through a medium and does not directly influence the loudness of the sound.

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