Nursing Elites

1. What is the unit of measurement for power?

• A. Joule (J)
• B. Newton (N)
• C. Watt (W)
• D. Kilogram-meter (kg·m)

Correct answer: C

Rationale: Power is the rate at which work is done or energy is transferred. The unit of measurement for power is the watt (W), named after James Watt, the inventor of the steam engine. The watt is defined as one joule per second, where a joule (J) is the unit of energy. Choice A, Joule (J), is incorrect because a joule is a unit of energy, not power. Choice B, Newton (N), is incorrect as a Newton is a unit of force, not power. Choice D, Kilogram-meter (kg·m), is incorrect as it represents a unit of torque, not power. Therefore, the correct answer is C: Watt (W).

2. Which of the following is NOT a common symptom of lactose intolerance?

• A. Gas
• B. Bloating
• C. Diarrhea
• D. Nausea

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. Which of the following is LEAST likely to be found in a human cell's genes?

• A. Sequences of amino acids to be transcribed into mRNA
• B. Lethal recessive traits like sickle cell anemia
• C. Mutated DNA
• D. DNA that codes for proteins the cell doesn't use

Correct answer: D

Rationale: Human cells typically contain genes that code for proteins necessary for the cell's functions. DNA that codes for proteins the cell doesn't use would be an inefficient use of the cell's resources. Therefore, it is less likely to be found in a human cell's genes. Options A, B, and C are more commonly associated with genes found in human cells. Choice A refers to the genetic information needed for protein synthesis, while choice B involves traits that can be present in the gene pool. Mutated DNA (choice C) can also be found in human cells as a result of genetic alterations. However, DNA that codes for proteins not utilized by the cell would be redundant and not typically retained in the genome.

5. Which type of cartilage allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: B

Rationale: Fibrocartilage is the correct answer. It is found in areas requiring both support and resilience, such as the intervertebral discs and knee joints. Fibrocartilage contains collagen fibers for strength and proteoglycans for resilience, making it suitable for functions that involve smooth movement at joints and shock absorption. Hyaline cartilage, while providing structural support, is not primarily responsible for smooth movement and shock absorption. Elastic cartilage is more flexible and is found in locations like the ear and epiglottis, but it is not known for its shock-absorbing properties. Choosing 'None of the above' disregards the correct option of fibrocartilage, which is specifically designed for the functions described in the question.

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