Nursing Elites

1. What is the term for a solution that has exactly the same concentration of solute as another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Isotonic solution
• D. Concentrated solution

Correct answer: C

Rationale: An isotonic solution is a solution that has the same concentration of solute as another solution. When cells are placed in an isotonic solution, there is no net movement of water across the cell membrane, maintaining equilibrium. Choice A, a saturated solution, refers to a solution that contains the maximum amount of solute that can be dissolved at a given temperature. Choice B, an unsaturated solution, is a solution that contains less solute than a saturated solution under the same conditions. Choice D, a concentrated solution, is a solution with a high amount of solute compared to the solvent.

2. Which process involves the body's natural defense against inhaled dust and allergens?

• A. Cellular respiration
• B. Gas exchange
• C. Ciliary action
• D. Bronchoconstriction

Correct answer: C

Rationale: Ciliary action refers to the process where tiny hair-like structures called cilia in the respiratory tract help to sweep away inhaled dust and allergens, preventing them from entering deeper into the lungs. This is a crucial part of the body's natural defense mechanism against respiratory irritants. Cellular respiration (A) is the process where cells use oxygen to produce energy, not a defense mechanism against inhaled particles. Gas exchange (B) involves the exchange of oxygen and carbon dioxide in the lungs, not specifically targeting inhaled dust and allergens. Bronchoconstriction (D) is the narrowing of the airways in response to irritants or allergens, which can lead to breathing difficulties, but it is not the primary defense mechanism against these particles.

3. What is the main function of the small intestine?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To eliminate waste products from the body

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

4. Which type of energy is associated with the random motion of particles in a substance?

• A. Potential energy
• B. Mechanical energy
• C. Thermal energy
• D. Chemical energy

Correct answer: C

Rationale: Thermal energy is the correct answer as it is associated with the random motion of particles in a substance. When particles move randomly, they generate heat energy, which is a form of thermal energy. Potential energy is stored energy that can be converted into other forms when released, such as kinetic energy. Mechanical energy is the sum of potential and kinetic energy in an object, which is not directly related to the random motion of particles. Chemical energy is energy stored in the bonds of chemical compounds and is not specifically related to the motion of particles.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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