Nursing Elites

1. What is the term for a solution that has a lower concentration of solute compared to another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is the term used for a solution that has a lower concentration of solute compared to another solution. In an unsaturated solution, more solute could still be dissolved. The other options are incorrect. A saturated solution (A) contains the maximum amount of solute that can be dissolved and is in equilibrium with undissolved solute. A dilute solution (C) has a low concentration of solute, but it does not imply a comparison to another solution. A concentrated solution (D) has a high concentration of solute compared to the solvent, which is opposite to what is described in the question.

2. Which term describes the resistance of a substance to being hammered into different shapes?

• A. Viscosity
• B. Ductility
• C. Malleability
• D. Conductivity

Correct answer: C

Rationale: Malleability is the property that allows a substance to be hammered or rolled into thin sheets without breaking. It is the opposite of brittleness. Ductility refers to the ability of a material to be drawn into thin wires, not hammered into shapes. Viscosity is the measure of a fluid's resistance to flow, indicating how thick or sticky it is, not related to shaping by hammering. Conductivity refers to the ability of a material to conduct electricity or heat, not resistance to being hammered into different shapes.

3. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

4. How many different types of tissue are there in the human body?

• A. 4
• B. 6
• C. 8
• D. 10

Correct answer: A

Rationale: The correct answer is A: 4. There are 4 types of tissues in the human body: epithelial, connective, muscle, and nervous. Epithelial tissue covers the body surfaces, connective tissue provides support and structure, muscle tissue enables movement, and nervous tissue transmits signals. Choices B, C, and D are incorrect as they do not represent the accurate number of tissue types found in the human body.

5. Which part of the brainstem is responsible for controlling vital functions such as heart rate, blood pressure, and breathing?

• A. Medulla oblongata
• B. Pons
• C. Midbrain
• D. Cerebellum

Correct answer: A

Rationale: The medulla oblongata is the correct answer. It is responsible for controlling vital functions such as heart rate, blood pressure, and breathing. This part of the brainstem contains centers that regulate these essential autonomic functions to maintain homeostasis in the body. The pons and midbrain are also parts of the brainstem, but they are not primarily responsible for controlling these vital functions. The cerebellum, on the other hand, is involved in coordination and balance, not in regulating vital functions like heart rate, blood pressure, and breathing.

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