what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. An FBI agent has spent her career studying individual serial killers. From this data, she creates a theory about the traits of these killers. What type of reasoning has she used?

Correct answer: D

Rationale: The correct answer is D: Inductive Reasoning. Inductive reasoning involves drawing a general conclusion from specific observations or data, which fits the scenario described where the FBI agent has studied individual serial killers and formulated a theory about their traits based on this specific data. Deductive reasoning (choice A) starts with general information and applies it to a specific case, which is not the case here. Conductive reasoning (choice B) and quantitative reasoning (choice C) are not relevant to the scenario provided.

3. Which macromolecule will always contain nitrogen?

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

4. What is a lysosome?

Correct answer: A

Rationale: A lysosome is a membrane-bound organelle found in animal cells that contains digestive enzymes. These enzymes are responsible for breaking down various cellular components, such as proteins, lipids, carbohydrates, and even foreign particles like bacteria. This breakdown process is crucial for maintaining cell health and function by recycling and disposing of cellular waste. Options B, C, and D are incorrect because lysosomes are not involved in transporting proteins and lipids throughout the cell (option B), protein synthesis (option C), or cellular respiration (option D). Lysosomes primarily function as the cell's 'recycling center' by breaking down and processing cellular materials.

5. What is the endoplasmic reticulum?

Correct answer: A

Rationale: A) The endoplasmic reticulum (ER) is a network of tubules that are involved in the transport of proteins and lipids throughout the cell. It plays a crucial role in protein synthesis, folding, and transport within the cell. The ER can be further divided into rough ER, which has ribosomes attached to its surface and is involved in protein synthesis, and smooth ER, which is involved in lipid metabolism and detoxification. Therefore, option A is the most accurate description of the endoplasmic reticulum compared to the other options provided. B) A sac-like structure that stores water and nutrients does not accurately describe the endoplasmic reticulum. While some organelles like vacuoles or vesicles may store water and nutrients, the ER's primary function is not storage. C) The site of protein synthesis is partially

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