Nursing Elites

1. What is the smallest unit that can encode for a trait?

• A. A codon
• B. A gene
• C. A nucleotide
• D. A chromosome

Correct answer: B

Rationale: The correct answer is B - a gene. Genes are the smallest units that can encode for a trait as they contain the specific instructions for producing a particular characteristic or protein. While codons are sequences of nucleotides that code for specific amino acids in a protein, they are not the smallest unit that encodes for a trait. Nucleotides are the building blocks of DNA and RNA, and chromosomes are made up of DNA and proteins, containing many genes.

2. What does the term 'colligative property' refer to in solutions?

• A. Properties that depend on the nature of the solute particles
• B. Properties that depend on the concentration of solute particles
• C. Properties that depend on the temperature of the solution
• D. Properties that depend on the pressure of the solution

Correct answer: B

Rationale: Colligative properties are properties of a solution that depend on the concentration of solute particles, regardless of the identity of the solute. These properties include lowering the vapor pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. The concentration of solute particles affects these properties, not the nature, temperature, or pressure of the solution. Therefore, choice B is the correct answer as it accurately reflects the definition of colligative properties. Choices A, C, and D are incorrect because colligative properties are not based on the nature, temperature, or pressure of the solute, but rather on the concentration of solute particles in the solution.

3. What is the process of transporting molecules across the cell membrane against a concentration gradient called?

• A. Diffusion
• B. Osmosis
• C. Active transport
• D. Facilitated diffusion

Correct answer: C

Rationale: A) Diffusion is the movement of molecules from an area of higher concentration to an area of lower concentration, which does not require energy input. B) Osmosis is the movement of water molecules across a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration. C) Active transport is the process of transporting molecules across the cell membrane against a concentration gradient, requiring energy in the form of ATP to move substances from an area of lower concentration to an area of higher concentration. D) Facilitated diffusion is a type of passive transport that involves the use of transport proteins to move molecules across the cell membrane from an area of higher concentration to an area of lower concentration, without the need for energy input.

4. Which property of matter refers to the force of gravity acting on an object?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: B

Rationale: Weight is the property of matter that refers to the force of gravity acting on an object. Mass is the amount of matter in an object, not affected by gravity. Density is the mass per unit volume of a substance, not directly related to gravity. Volume is the amount of space that an object occupies, not a measure of gravity's force.

5. Which of the following statements is true regarding a supersaturated solution?

• A. It is unstable and tends to crystallize
• B. It contains more solute than it could dissolve
• C. It has a higher concentration than a saturated solution
• D. It is rarely encountered in everyday solutions

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

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