Nursing Elites

1. What is the sensory threshold?

• A. The smallest amount of stimulus required for an individual to feel a sensation
• B. The amount of stimulus required for an individual to feel pain
• C. The amount of stimulus required to cause an individual to move away from the stimulus
• D. The place from which the stimulus is coming

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

2. Which part of the brain controls the pituitary gland and regulates hunger, thirst, and body temperature?

• A. Thalamus
• B. Hypothalamus
• C. Medulla oblongata
• D. Cerebellum

Correct answer: B

Rationale: The correct answer is B - Hypothalamus. The hypothalamus plays a crucial role in controlling the pituitary gland and regulating essential functions such as hunger, thirst, and body temperature. It acts as a vital link between the nervous system and the endocrine system, contributing to the maintenance of homeostasis in the body. Choice A, the Thalamus, is incorrect as it is primarily involved in relaying sensory information to the cerebral cortex. Choice C, the Medulla oblongata, is not responsible for regulating hunger, thirst, and body temperature; instead, it controls autonomic functions like breathing and heart rate. Choice D, the Cerebellum, is primarily associated with coordination and balance, not the regulation of endocrine functions or basic physiological needs.

3. Identify the INCORRECT function of the liver.

• A. Bile production to aid digestion.
• B. Synthesis of blood proteins, such as albumin.
• C. Storage of glucose for energy regulation.
• D. Filtration of waste products from the blood.

Correct answer: D

Rationale: A) Correct - The liver produces bile, which aids in the digestion and absorption of fats in the small intestine. B) Correct - The liver is responsible for synthesizing blood proteins, including albumin, which helps maintain osmotic pressure in the blood. C) Correct - The liver stores glucose in the form of glycogen and helps regulate blood sugar levels by releasing glucose when needed. D) Incorrect - The liver does not filter waste products from the blood. Instead, the kidneys are responsible for filtering waste products from the blood and excreting them in the form of urine.

4. Which valve prevents the return of blood into the right ventricle?

• A. Pulmonary semilunar valve
• B. Aortic semilunar valve
• C. Tricuspid valve
• D. Mitral valve

Correct answer: A

Rationale: The correct answer is A: Pulmonary semilunar valve. The pulmonary semilunar valve is located between the right ventricle and the pulmonary artery. It opens to allow blood to be pumped into the pulmonary artery but closes to prevent blood from returning back into the right ventricle. The aortic semilunar valve is located between the left ventricle and the aorta. The tricuspid valve is located between the right atrium and right ventricle, and the mitral valve is located between the left atrium and left ventricle. Therefore, the pulmonary semilunar valve is the specific valve responsible for preventing the backflow of blood into the right ventricle during the cardiac cycle.

5. What is the term for the transfer of energy through a food chain?

• A. Photosynthesis
• B. Cellular respiration
• C. Transpiration
• D. Trophic cascade

Correct answer: D

Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.

Similar Questions