what is the primary function of red blood cells
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ATI TEAS 7

ATI TEAS 7 Science

1. What is the primary function of red blood cells?

Correct answer: B

Rationale: The correct answer is B: To transport oxygen. Red blood cells play a crucial role in carrying oxygen from the lungs to all the tissues and organs in the body. This oxygen transport is essential for cellular respiration, where oxygen is used in the production of energy. Red blood cells do not primarily transport nutrients, fight infection, or produce antibodies. Choice A is incorrect because while red blood cells do carry some nutrients, their primary function is to transport oxygen. Choice C is incorrect because immune cells, not red blood cells, are responsible for fighting infections. Choice D is incorrect as antibody production is mainly carried out by specialized white blood cells, not red blood cells.

2. Where does most of the chemical digestion and absorption of nutrients occur?

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

3. What happens during a physical change in matter?

Correct answer: C

Rationale: During a physical change in matter, the original substance undergoes a change in its physical state or appearance without any change in its chemical composition. This means that the original substance can be recovered by physical means, such as melting, freezing, boiling, or condensing. No new substance is formed (option A), the chemical composition remains the same (option B), and energy changes can occur but are not a defining characteristic of a physical change (option D). The ability to recover the original substance by physical means distinguishes physical changes from chemical changes.

4. Which part of the brain is responsible for coordinating muscle movements, maintaining balance, and posture?

Correct answer: B

Rationale: The correct answer is B, the cerebellum. The cerebellum plays a crucial role in coordinating muscle movements, maintaining balance, and posture. It receives inputs from sensory systems, the spinal cord, and other brain regions to fine-tune motor movements. The cerebrum, choice A, is primarily involved in higher brain functions like thinking and decision-making. The medulla oblongata, choice C, controls essential functions such as breathing and heart rate. The thalamus, choice D, serves as a relay center for sensory information but is not directly responsible for coordinating muscle movements, balance, or posture.

5. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?

Correct answer: A

Rationale: Beta-oxidation is the correct term for the process of breaking down fatty acids into acetyl-CoA molecules. This essential process takes place in the mitochondria and is a pivotal step in fatty acid metabolism for energy production. Lipolysis, however, refers to the breakdown of fats into fatty acids and glycerol but does not specifically involve the conversion of fatty acids into acetyl-CoA. Carbohydrate catabolism focuses on breaking down carbohydrates into glucose for energy production and is not directly linked to the conversion of fatty acids into acetyl-CoA. Nucleic acid catabolism involves the breakdown of nucleic acids into nucleotides and is not associated with the conversion of fatty acids into acetyl-CoA.

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