Nursing Elites

1. What is the primary function of platelets in the blood?

• A. To carry oxygen
• B. To clot blood
• C. To fight infection
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: 'To clot blood.' Platelets play a crucial role in the clotting process, forming a plug at the site of blood vessel injury to prevent excessive bleeding. While red blood cells carry oxygen, white blood cells fight infection, and nutrients are transported by plasma, platelets are specifically responsible for blood clotting. Choice A is incorrect because red blood cells are responsible for carrying oxygen. Choice C is incorrect because white blood cells are primarily involved in fighting infection. Choice D is incorrect as the transport of nutrients is mainly carried out by plasma, not platelets.

2. Which blood vessels carry oxygenated blood from the heart to the rest of the body?

• A. Pulmonary arteries
• B. Pulmonary veins
• C. Systemic arteries
• D. Systemic veins

Correct answer: C

Rationale: The correct answer is systemic arteries. Systemic arteries carry oxygenated blood from the heart to the rest of the body to provide oxygen and nutrients to tissues. Pulmonary arteries carry deoxygenated blood from the heart to the lungs for oxygenation. Pulmonary veins transport oxygenated blood from the lungs back to the heart. Systemic veins return deoxygenated blood from the body tissues to the heart for reoxygenation. Therefore, choices A, B, and D are incorrect as they do not carry oxygenated blood away from the heart to the body.

3. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: B

Rationale: Glucagon is the hormone produced by the pancreas that is released in response to low blood sugar levels. It acts to stimulate the release of glucose into the bloodstream by promoting the breakdown of glycogen in the liver. Insulin, conversely, is released in response to high blood sugar levels and promotes the uptake of glucose by cells. Cortisol is a steroid hormone produced by the adrenal glands that regulates metabolism and the immune response. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism but is not involved in responding to low blood sugar levels.

4. How many neurons typically comprise a sensory pathway?

• A. 1
• B. 2
• C. 3
• D. 4

Correct answer: C

Rationale: A sensory pathway generally consists of three neurons: a first-order neuron, a second-order neuron, and a third-order neuron. The first-order neuron carries sensory information from the periphery to the spinal cord or brainstem. The second-order neuron then transmits this information to the thalamus or cerebellum. Finally, the third-order neuron projects the sensory input to the cerebral cortex for processing and perception. Therefore, the correct answer is 3 (C). Choices A, B, and D are incorrect as they do not align with the typical structure of a sensory pathway involving three neurons.

5. Which of the following describes the flow of genetic information from DNA to protein?

• A. Replication
• B. Transcription
• C. Translation
• D. Both transcription and translation

Correct answer: D

Rationale: The correct answer is D, 'Both transcription and translation.' Genetic information flows from DNA to RNA through transcription and from RNA to protein through translation. Replication is the process of copying DNA to produce an identical DNA molecule. Choice A, 'Replication,' is incorrect because replication is not directly involved in the flow of genetic information from DNA to protein. Choice B, 'Transcription,' is incorrect as it represents the process of synthesizing RNA from a DNA template, which is the initial step in the flow of genetic information. Choice C, 'Translation,' is also incorrect as it refers to the process of translating the information in mRNA into a sequence of amino acids during protein synthesis, which is the second step in the flow of genetic information.

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