Nursing Elites

1. An investigator wishes to test the effect of temperature on the durability of a certain material. He places five blocks of this material in a sunny area in a meadow and five more in a cold area high in the mountains. He then monitors them over time. What is the main problem with this experiment?

• A. Ten subjects are far too small a number to obtain effective results.
• B. It is impossible to control for the fact that the blocks in the mountains were placed later.
• C. There are too many variables that are not being controlled for.
• D. Nothing is wrong with this experiment; this demonstrates good experimental procedure.

Correct answer: C

Rationale: The main problem with this experiment is that there are too many variables that are not being controlled for. The investigator is only changing one variable (temperature) while there are other variables at play such as humidity, exposure to light, and potential differences in the material itself. Without controlling or accounting for these additional variables, it would be difficult to determine if any observed differences in durability are solely due to temperature. Choice A is incorrect because the issue is not solely about the number of subjects but about the lack of control over variables. Choice B is not the main problem as the order of placement may not significantly impact the results. Choice D is incorrect as the experiment lacks proper control over variables, which is a crucial aspect of good experimental procedure.

2. Which of the following is another name for the voice box?

• A. Alveoli
• B. Larynx
• C. Trachea
• D. Pharynx

Correct answer: B

Rationale: The correct answer is B, 'Larynx.' The larynx is commonly referred to as the voice box because it plays a crucial role in sound production. It contains vocal cords and functions in speech and singing. Choice A, 'Alveoli,' are small air sacs in the lungs involved in gas exchange. Choice C, 'Trachea,' is the windpipe that connects the larynx to the bronchi. Choice D, 'Pharynx,' is the throat area located behind the mouth and nasal cavity, responsible for the passage of food and air.

3. What is the hypodermis composed of?

• A. Epithelial tissue
• B. Adipose and areolar connective tissue
• C. Collagen fibers
• D. Dense connective tissue

Correct answer: B

Rationale: The correct answer is B: Adipose and areolar connective tissue. The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) and areolar (loose) connective tissue. These tissues provide insulation, cushioning, and energy storage. Epithelial tissue (Choice A) is not a significant component of the hypodermis, as it is mainly found in the epidermis and lining of internal organs. Collagen fibers (Choice C) are more abundant in the dermis, providing strength and support. Dense connective tissue (Choice D) is also present in the dermis but is not a major component of the hypodermis.

4. What is the outermost protective layer of the kidney?

• A. Renal cortex
• B. Renal medulla
• C. Renal capsule
• D. Renal pelvis

Correct answer: C

Rationale: The correct answer is C, Renal capsule. The renal capsule is the outermost protective layer of the kidney. It is a tough fibrous layer that surrounds the kidney and helps protect it from injury and maintain its shape. Choice A, Renal cortex, is the outer region of the kidney where filtration occurs. Choice B, Renal medulla, is the inner region of the kidney where urine is formed. Choice D, Renal pelvis, is the funnel-shaped structure that collects urine from the kidney and funnels it into the ureter. Therefore, the renal capsule is specifically designated as the outermost protective layer of the kidney.

5. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

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