ATI TEAS 7
ATI TEAS Science Practice Test
1. What is the normal (complete) flow of blood through the heart?
- A. Right atrium → lungs → left atrium → body
- B. Left atrium → left ventricle → body → right atrium
- C. Right atrium → right ventricle → lungs → left atrium → left ventricle → aorta → body
- D. Right ventricle → left ventricle → body
Correct answer: C
Rationale: The correct flow of blood through the heart starts with the right atrium receiving deoxygenated blood from the body, followed by the right ventricle pumping blood to the lungs for oxygenation. Oxygenated blood then returns to the heart through the left atrium, then passes to the left ventricle which pumps it out to the body through the aorta. This flow ensures that blood is properly oxygenated before circulating through the body. Choice A is incorrect as the blood does not go directly from the left atrium to the body, skipping the left ventricle. Choice B is incorrect as it does not follow the correct flow sequence in the heart. Choice D is incorrect as it does not include the full pathway of blood through the heart.
2. How many bones are there in the adult human skeleton?
- A. 126
- B. 206
- C. 300
- D. 525
Correct answer: B
Rationale: The correct answer is B: 206. The adult human skeleton consists of 206 bones. These bones are categorized into the axial skeleton, which includes the skull, vertebral column, and rib cage, and the appendicular skeleton, comprising the bones of the limbs and girdles. Each bone has a specific function in providing structure and support to the body. Choices A, C, and D are incorrect because they do not represent the accurate number of bones in the adult human skeleton. It is essential to remember the correct number of bones in the human skeleton for a better understanding of the skeletal system.
3. What is the name of the curved bone in the back that provides support and attachment for muscles?
- A. Sternum
- B. Scapula
- C. Clavicle
- D. Vertebral column
Correct answer: D
Rationale: The vertebral column, also known as the spine, is the curved bone in the back that provides support and attachment for muscles. It consists of individual vertebrae stacked on top of each other, forming a flexible and protective structure for the spinal cord. The sternum, scapula, and clavicle are bones in the chest and shoulder regions, not in the back where the vertebral column is located. Therefore, the correct answer is the vertebral column (Option D). Options A, B, and C are incorrect as they are bones situated in the chest and shoulder areas, not in the back where the vertebral column is found.
4. What do isotopes of the same element have in common?
- A. Identical number of protons and neutrons.
- B. Identical chemical properties.
- C. Identical number of electrons.
- D. Identical mass number.
Correct answer: D
Rationale: Isotopes of the same element have the same number of protons, which defines the element, but different numbers of neutrons. This difference in neutron count results in isotopes of the same element having different mass numbers. Chemical properties are determined by the arrangement of electrons in an atom, so isotopes of the same element may exhibit slightly different chemical behaviors due to different neutron numbers. The number of electrons can vary in isotopes, affecting their charge. However, the mass number, which is the sum of protons and neutrons, is the same for isotopes of the same element. Therefore, the correct answer is that isotopes of the same element share an identical mass number.
5. Which statement is true regarding the process of digestion?
- A. Digestion of starch begins in the mouth.
- B. Amylase is produced by the stomach to help break down food in the upper intestine.
- C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
- D. Proteases are responsible for breaking down starches.
Correct answer: A
Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.
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