Nursing Elites

1. What is the name of the white blood cells that attack foreign invaders?

• A. Phagocytes
• B. Lymphocytes
• C. Platelets
• D. Red blood cells

Correct answer: A

Rationale: Phagocytes are a type of white blood cell that plays a crucial role in the immune system by engulfing and digesting foreign invaders such as bacteria, viruses, and other harmful substances. They are part of the body's innate immune response and are essential for protecting the body against infections. Lymphocytes, on the other hand, are another type of white blood cell involved in the adaptive immune response, producing antibodies, and coordinating immune responses. Platelets are cell fragments involved in blood clotting, while red blood cells are responsible for carrying oxygen to tissues. Therefore, the correct answer is Phagocytes (Choice A) because they are specifically tasked with attacking and destroying foreign invaders in the body, distinguishing them from the other choices which have different functions within the immune system.

2. Calcitonin, a hormone that helps regulate calcium levels, is produced by the:

• A. Thyroid gland
• B. Parathyroid gland
• C. Thymus gland
• D. Adrenal gland

Correct answer: A

Rationale: Calcitonin is a hormone produced by the thyroid gland. It helps regulate calcium levels in the body by inhibiting the breakdown of bone and promoting calcium excretion by the kidneys. The parathyroid gland produces parathyroid hormone (PTH), which works in opposition to calcitonin to regulate calcium levels. The thymus gland is involved in the development of the immune system, and the adrenal gland produces hormones such as cortisol and adrenaline. Therefore, the correct answer is the thyroid gland as it specifically secretes calcitonin for calcium regulation.

3. What is the dermis composed of?

• A. Adipose tissue
• B. Epithelial cells
• C. Connective tissue
• D. Muscle tissue

Correct answer: C

Rationale: The correct answer is C: Connective tissue. The dermis is primarily composed of connective tissue, which includes collagen and elastin fibers that provide strength and elasticity to the skin. It houses blood vessels, nerve endings, hair follicles, and glands, playing a crucial role in supporting the skin structure and function. Adipose tissue (choice A) is found in the subcutaneous layer beneath the dermis, providing insulation and energy storage. Epithelial cells (choice B) form the outermost layer of the skin called the epidermis. Muscle tissue (choice D) is not a significant component of the dermis but is found deeper in the body associated with movement and support.

4. How is work defined in terms of force and displacement?

• A. Work is the product of force and displacement in any direction
• B. Work is done only when the displacement is vertical
• C. Work is done only when the force and displacement are perpendicular
• D. Work is the product of force and displacement in the direction of the force

Correct answer: D

Rationale: Work is defined as the product of the force applied on an object and the displacement of the object in the direction of the force. This means that work is only done when the force and displacement are in the same direction. If the force and displacement are not in the same direction, only the component of the force in the direction of the displacement contributes to the work done. Therefore, choice D correctly defines work in terms of force and displacement. Choices A, B, and C are incorrect because work is specifically calculated based on the force and displacement in the direction of the force, not in any direction, only when the displacement is vertical, or when the force and displacement are perpendicular.

5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

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