Nursing Elites

1. What is the tough, fibrous connective tissue that attaches muscle to bone?

• A. Fascia
• B. Perimysium
• C. Tendon
• D. Ligament

Correct answer: C

Rationale: Tendons are the correct answer as they are the tough, fibrous connective tissues that attach muscle to bone. They play a crucial role in transmitting the forces generated by muscle contraction to the bones, facilitating movement. Fascia surrounds muscles and provides support, perimysium is the connective tissue sheath around muscle fibers, and ligaments connect bone to bone, stabilizing joints, which makes them distinct from tendons.

2. Classifications of human tissues exclude:

• A. Epithelial tissue
• B. Nervous tissue
• C. Adipose tissue (a specialized form of connective tissue)
• D. Bony tissue

Correct answer: D

Rationale: The correct answer is D: Bony tissue. Classifications of human tissues typically include epithelial tissue, nervous tissue, and connective tissue types such as adipose tissue. Bony tissue, also known as bone tissue, is a specialized form of connective tissue that provides structural support and protection for the body. Therefore, it is not excluded from classifications of human tissues. Choices A, B, and C are valid types of human tissues and are correctly included in classifications of human tissues.

3. Which vitamin requires the lymphatic system for proper absorption from the intestine?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin B12

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D requires the lymphatic system for proper absorption from the intestine. Unlike vitamins A, C, and B12, which are absorbed directly into the bloodstream, vitamin D is absorbed into the lymphatic system first before entering the bloodstream. Therefore, options A, B, and D are incorrect as they do not rely on the lymphatic system for absorption from the intestine.

4. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

5. What is the waxy or oily substance produced by sebaceous glands that helps lubricate the skin and hair?

• A. Keratin
• B. Melanin
• C. Sebum
• D. Sweat

Correct answer: C

Rationale: Sebum is the waxy or oily substance produced by sebaceous glands. It helps lubricate the skin and hair, keeping them moisturized and protected. Keratin is a protein that makes up hair, skin, and nails, providing structure and strength. Melanin is a pigment that gives color to the skin, hair, and eyes, providing protection against UV radiation. Sweat is a watery fluid produced by sweat glands to help regulate body temperature by cooling the body through evaporation.

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