Nursing Elites

1. What is the basic structure of an atom?

• A. Protons, neutrons, electrons
• B. Protons, electrons, ions
• C. Neutrons, electrons, ions
• D. Protons, ions, molecules

Correct answer: A

Rationale: The basic structure of an atom consists of protons and neutrons located in the nucleus, with electrons orbiting around the nucleus in specific energy levels or shells. Protons carry a positive charge, neutrons carry no charge, and electrons carry a negative charge. This arrangement maintains the overall neutrality of the atom, with the number of protons equaling the number of electrons. Therefore, the correct answer is 'Protons, neutrons, electrons.' Choices B, C, and D are incorrect as they do not accurately represent the fundamental components of an atom. Choice B includes 'ions,' which are charged particles, not fundamental components of an atom. Choice C includes 'ions' and lacks protons. Choice D includes 'ions' and 'molecules,' which are not part of the basic structure of an atom.

2. Which of the following is a risk factor for developing kidney stones?

• A. Consuming a diet rich in fruits and vegetables
• B. Maintaining adequate hydration with water
• C. Having a family history of kidney stones
• D. Regularly engaging in moderate exercise

Correct answer: C

Rationale: Having a family history of kidney stones is a risk factor for developing kidney stones. Genetic predisposition can increase the likelihood of developing kidney stones due to inherited traits that affect the body's ability to process and excrete certain substances. Consuming a diet rich in fruits and vegetables (option A) and maintaining adequate hydration with water (option B) are actually recommended strategies to help prevent kidney stones by promoting overall kidney health. Regularly engaging in moderate exercise (option D) can also be beneficial for kidney health by promoting circulation and overall well-being. Therefore, options A, B, and D are not risk factors but rather beneficial for kidney health.

3. Approximately how many muscles are in the human body?

• A. 100
• B. 200
• C. 600
• D. Over 600

Correct answer: D

Rationale: The human body has over 600 muscles responsible for various functions like movement, stability, and posture. These muscles work together enabling us to perform daily activities and are crucial for our overall health and well-being. Choices A, B, and C are incorrect because the human body has far more than 100, 200, or 600 muscles. Option D, 'Over 600,' is the correct answer as it accurately reflects the approximate number of muscles in the human body.

4. What happens to the speed of a sound wave when it travels from air to water?

• A. It increases because water is denser.
• B. It decreases because water is denser.
• C. It remains the same.
• D. Speed depends on the frequency, not the medium.

Correct answer: B

Rationale: When a sound wave travels from air to water, the speed of sound decreases because sound travels faster in denser mediums. Water, being denser than air, causes the speed of sound to slow down. Choice A is incorrect because sound travels faster in denser mediums, so the speed would not increase. Choice C is incorrect because the speed of sound changes when transitioning between different mediums. Choice D is incorrect because while frequency does affect sound, the medium it travels through also plays a significant role in determining the speed of sound.

5. What type of bond holds water molecules together?

• A. Covalent bond
• B. Hydrogen bond
• C. Ionic bond
• D. Peptide bond

Correct answer: B

Rationale: The correct answer is B: Hydrogen bond. Hydrogen bonds are responsible for holding water molecules together. In a water molecule, the oxygen atom is slightly negative, and the hydrogen atoms are slightly positive, creating a partial positive and negative charge. This polarity allows hydrogen bonds to form between adjacent water molecules. Covalent bonds involve the sharing of electrons, ionic bonds involve transfer of electrons between ions, and peptide bonds are specific to linking amino acids in proteins, which are not relevant to water molecule interactions.

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