HESI LPN
Nutrition Final Exam
1. What is one benefit of using a large sample size in an experiment?
- A. Chance variation is less likely to affect the results.
- B. The possibility of a placebo effect is eliminated.
- C. The experiment will be double-blind.
- D. The control group will be similar to the experimental group.
Correct answer: A
Rationale: Corrected Rationale: Using a large sample size reduces the likelihood of chance variation affecting the results, providing more reliable data. Choice B is incorrect because the placebo effect is related to participants' beliefs, not sample size. Choice C is incorrect as double-blind refers to a method of reducing bias, not directly related to sample size. Choice D is incorrect because the similarity between the control and experimental groups is not solely dependent on sample size.
2. What dietary recommendation is essential for a child with phenylketonuria (PKU)?
- A. High-protein diet
- B. Low-fat diet
- C. Low-phenylalanine diet
- D. High-fiber diet
Correct answer: C
Rationale: The correct answer is C: 'Low-phenylalanine diet.' Children with phenylketonuria (PKU) need to follow a low-phenylalanine diet to manage the condition. Phenylalanine is an amino acid found in protein-containing foods, and individuals with PKU have difficulty metabolizing it, leading to neurological damage and other complications. Therefore, restricting phenylalanine intake is crucial. Choice A, 'High-protein diet,' is incorrect because high protein intake would increase phenylalanine levels, worsening the condition. Choice B, 'Low-fat diet,' and Choice D, 'High-fiber diet,' are not the primary focus for PKU patients. The key dietary intervention for PKU is controlling phenylalanine intake, which is best achieved through a low-phenylalanine diet.
3. What is the primary intervention for a child experiencing a tonic-clonic seizure?
- A. Administer intravenous fluids
- B. Place the child in a prone position
- C. Protect the child from injury
- D. Perform mouth-to-mouth resuscitation
Correct answer: C
Rationale: The primary intervention for a child experiencing a tonic-clonic seizure is to protect them from injury. Placing the child in a prone position can be dangerous as it may lead to further harm due to the risk of aspiration or airway obstruction. Administering intravenous fluids is not recommended during a seizure. Performing mouth-to-mouth resuscitation is also not indicated as the child will resume breathing spontaneously after the seizure stops. Ensuring the child's safety and preventing injury by removing harmful objects and cushioning their head is essential until the seizure subsides.
4. How should a child with a newly diagnosed seizure disorder be managed?
- A. Avoid all physical activity
- B. Monitor for triggers and ensure safety
- C. Increase dietary sodium intake
- D. Restrict all forms of social interaction
Correct answer: B
Rationale: When managing a child with a newly diagnosed seizure disorder, it is essential to monitor for triggers and ensure safety. By identifying triggers such as lack of sleep, stress, or specific foods, healthcare professionals can help prevent seizures. Ensuring safety involves creating a safe environment to prevent injuries during a seizure. Choices A, C, and D are incorrect. Avoiding all physical activity can be detrimental as appropriate exercise is essential for overall health. Increasing dietary sodium intake is not a standard recommendation for managing seizures. Restricting all forms of social interaction is unnecessary and can have negative effects on the child's emotional well-being.
5. Gram for gram, which class of nutrient provides the most energy?
- A. fats
- B. alcohols
- C. proteins
- D. carbohydrates
Correct answer: A
Rationale: The correct answer is fats. Fats provide 9 kilocalories per gram, which is more energy-dense compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 kilocalories per gram, fats provide more than twice the energy, making them the most energy-providing nutrient. Alcohols are not considered essential nutrients and do not provide energy for the body, unlike fats, proteins, and carbohydrates. Therefore, fats are the correct answer for the most energy-providing nutrient.
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