Nursing Elites

1. What is a mutation?

• A. A change in the DNA sequence
• B. A type of protein
• C. A normal part of the DNA replication process
• D. A harmless variation in DNA

Correct answer: A

Rationale: A mutation is defined as a change in the DNA sequence, which can occur due to various factors such as errors during DNA replication, exposure to mutagens (e.g., chemicals, radiation), or spontaneous changes. These alterations can lead to modifications in the genetic information carried by an organism, resulting in effects that can range from harmless variations to causing genetic disorders or diseases. Mutations play a crucial role in genetic diversity and evolution. Choices B, C, and D are incorrect as they do not accurately define what a mutation is. Option B is incorrect because mutations are not a type of protein but rather changes in DNA. Option C is incorrect because while mutations can occur during DNA replication, they are not considered a 'normal' part of the process as they can lead to genetic variations. Option D is incorrect because mutations can have a wide range of effects and are not always harmless variations.

2. How does ingested food move through the digestive tract?

• A. Chewing, digestion, absorption
• B. Swallowing, peristalsis, segmentation
• C. Swallowing, mastication, defecation
• D. Digestion, absorption, excretion

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

3. Which of the following is the primary physical barrier the body uses to prevent infection?

• A. mucus membranes
• B. stomach acid
• C. skin
• D. urine

Correct answer: C

Rationale: The correct answer is 'C: skin.' The skin is the primary physical barrier the body uses to prevent infection. It acts as a protective shield that prevents harmful microorganisms from entering the body. The outer layer of the skin, known as the epidermis, acts as a tough physical barrier that blocks the entry of pathogens. Additionally, the skin has special immune cells that can help fight off invaders that manage to breach the physical barrier. Choices A, B, and D are incorrect. While mucous membranes, stomach acid, and urine play important roles in the body's defense against pathogens, the primary physical barrier is the skin, which covers the entire body and provides a robust protective barrier.

4. What is the scientific term for inflammation of the bronchi, often associated with a cough and mucus production?

• A. Pneumonia
• B. Bronchitis
• C. Emphysema
• D. Pleurisy

Correct answer: B

Rationale: Bronchitis is the correct answer. It is the inflammation of the bronchi, which are the air passages in the lungs. Bronchitis typically presents with symptoms such as a persistent cough, mucus production, and sometimes difficulty breathing. Pneumonia, on the other hand, is an infection that causes inflammation in the air sacs of the lungs, not specifically the bronchi. Emphysema is a chronic lung condition characterized by the gradual destruction of the air sacs in the lungs, resulting in breathing difficulties. Pleurisy refers to inflammation of the pleura, the lining around the lungs and chest cavity, causing chest pain when breathing or coughing.

5. What is the ultimate end product of glucose breakdown in glycolysis?

• A. ATP
• B. NADPH
• C. Pyruvic acid
• D. Oxygen

Correct answer: C

Rationale: The ultimate end product of glucose breakdown in glycolysis is pyruvic acid. During glycolysis, glucose is broken down into pyruvic acid through a series of enzymatic reactions. ATP is produced as an energy carrier during glycolysis, but it is not the final end product. NADPH is not a direct product of glycolysis; it is mainly produced in the pentose phosphate pathway. Oxygen is not a product of glycolysis but is used as an electron acceptor in the electron transport chain of cellular respiration.

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