Nursing Elites

1. What cellular process ensures the accurate transmission of genetic material during cell division?

• A. Mitosis (somatic cell division)
• B. Meiosis (germ cell division)
• C. Replication (DNA duplication)
• D. Transcription (DNA to RNA conversion)

Correct answer: A

Rationale: Mitosis is the correct answer. Mitosis is the process by which somatic cells divide to produce two identical daughter cells. During mitosis, the genetic material is accurately replicated and distributed to ensure each daughter cell receives a complete set of chromosomes. This process is crucial for growth, repair, and maintenance of multicellular organisms. Meiosis, on the other hand, is the type of cell division that occurs in germ cells to produce gametes (sperm and egg cells), focusing on genetic diversity through recombination and reduction of chromosome number. Replication is the process of copying DNA to produce an identical copy, essential for cell division but not the specific process ensuring accurate genetic material transmission. Transcription involves copying DNA into RNA, crucial for gene expression but not directly related to the accurate transmission of genetic material during cell division.

2. In a study where fish are fed different amounts of food daily for four weeks in separate tanks, with fish weight measured weekly, what is the dependent variable?

• A. Weight of the fish
• B. Type of food used
• C. Number of fish tanks
• D. Frequency of feedings

Correct answer: A

Rationale: The weight of the fish is the dependent variable in this study because it is the outcome being measured in response to the varying feeding amounts. The weight of the fish changes based on the feeding regimen, making it the dependent variable. The type of food used (choice B), number of fish tanks (choice C), and frequency of feedings (choice D) are not the dependent variables in this study. These factors may be independent variables that are manipulated or controlled in the experiment to observe their impact on the dependent variable, which is the weight of the fish.

3. What happens to the speed of a sound wave when it travels from air to water?

• A. It increases because water is denser.
• B. It decreases because water is denser.
• C. It remains the same.
• D. Speed depends on the frequency, not the medium.

Correct answer: B

Rationale: When a sound wave travels from air to water, the speed of sound decreases because sound travels faster in denser mediums. Water, being denser than air, causes the speed of sound to slow down. Choice A is incorrect because sound travels faster in denser mediums, so the speed would not increase. Choice C is incorrect because the speed of sound changes when transitioning between different mediums. Choice D is incorrect because while frequency does affect sound, the medium it travels through also plays a significant role in determining the speed of sound.

4. What is the primary function of the large intestine?

• A. To digest food
• B. To absorb water and form feces
• C. To absorb proteins
• D. To regulate blood pressure

Correct answer: B

Rationale: The correct answer is B. The primary function of the large intestine is to absorb water from digested food and form feces for elimination. It does not primarily digest food, absorb proteins, or regulate blood pressure. Choice A is incorrect because the large intestine does not digest food but rather absorbs nutrients and water. Choice C is incorrect as the absorption of proteins primarily occurs in the small intestine. Choice D is incorrect as the regulation of blood pressure is not a primary function of the large intestine.

5. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

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