the process of a gas changing directly into a solid is called
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ATI TEAS 7

TEAS 7 science practice

1. What is the term for the process of a gas changing directly into a solid?

Correct answer: B

Rationale: The correct term for the process of a gas changing directly into a solid is deposition. During deposition, gas particles lose energy and transition directly into the solid state without passing through the liquid phase. Sublimation, on the other hand, is the process in which a solid changes directly into a gas without going through the liquid phase. Condensation is the process where gas changes into a liquid state. Evaporation, on the contrary, is the conversion of a liquid to a gas. Therefore, the correct answer is B, deposition.

2. Which part of the brain controls the pituitary gland and regulates hunger, thirst, and body temperature?

Correct answer: B

Rationale: The correct answer is B - Hypothalamus. The hypothalamus plays a crucial role in controlling the pituitary gland and regulating essential functions such as hunger, thirst, and body temperature. It acts as a vital link between the nervous system and the endocrine system, contributing to the maintenance of homeostasis in the body. Choice A, the Thalamus, is incorrect as it is primarily involved in relaying sensory information to the cerebral cortex. Choice C, the Medulla oblongata, is not responsible for regulating hunger, thirst, and body temperature; instead, it controls autonomic functions like breathing and heart rate. Choice D, the Cerebellum, is primarily associated with coordination and balance, not the regulation of endocrine functions or basic physiological needs.

3. What are enzymes?

Correct answer: B

Rationale: Enzymes are biological catalysts, not building blocks of muscle. They speed up chemical reactions in living organisms without being consumed in the process. Enzymes are not an energy source or antibodies. They play a crucial role in various biological processes by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction.

4. Which of the following is a condition characterized by inflammation and narrowing of the airways, leading to symptoms such as wheezing, coughing, and shortness of breath?

Correct answer: C

Rationale: Asthma is a chronic condition characterized by inflammation and narrowing of the airways, leading to symptoms such as wheezing, coughing, and shortness of breath. Pneumonia, caused by an infection in the lungs, presents with symptoms like fever, chills, and cough with sputum. Tuberculosis is a bacterial infection that primarily affects the lungs, leading to symptoms such as persistent cough, chest pain, and weight loss. Emphysema, a type of chronic obstructive pulmonary disease, is characterized by the destruction of the air sacs in the lungs, causing symptoms like shortness of breath and chronic cough. Therefore, among the options provided, asthma best fits the description of a condition with airway inflammation and narrowing.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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