Nursing Elites

1. Which part of the hair is not attached to the follicle?

• A. Bulb
• B. Root
• C. Shaft
• D. Strand

Correct answer: C

Rationale: The correct answer is C, 'Shaft.' The hair shaft is the part of the hair that extends above the skin surface and is not attached to the follicle. The bulb and root are parts that are connected to the follicle as they are located below the skin surface and play a role in hair growth. The strand, on the other hand, refers to a single hair fiber and is not a distinct part of the hair anatomy.

2. What is the main function of lysosomes?

• A. Breaking down and recycling cellular waste
• B. Storing carbohydrates
• C. Synthesizing lipids
• D. Transcribing DNA into mRNA

Correct answer: A

Rationale: The main function of lysosomes is to break down and recycle cellular waste materials, such as old organelles, foreign substances, and cellular debris. This process is crucial for maintaining cellular homeostasis and proper functioning. Storing carbohydrates (B), synthesizing lipids (C), and transcribing DNA into mRNA (D) are not functions typically associated with lysosomes. Storing carbohydrates is primarily done by other organelles like vacuoles. Synthesizing lipids is a function usually associated with the endoplasmic reticulum and transcribing DNA into mRNA occurs in the nucleus by the process of transcription.

3. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

4. What is the process of combining two or more substances to form a heterogeneous mixture called?

• A. Dissolving
• B. Diluting
• C. Mixing
• D. Reacting

Correct answer: C

Rationale: The correct answer is 'Mixing.' When substances are combined, a heterogeneous mixture is formed where the components are physically distinguishable. 'Dissolving' (Choice A) is the process of a solute becoming uniformly dispersed in a solvent to form a solution, not a heterogeneous mixture. 'Diluting' (Choice B) refers to reducing the concentration of a solute in a solution. 'Reacting' (Choice D) involves a chemical change where substances interact to form new products, rather than just physically mixing to form a heterogeneous mixture.

5. Which organelle is responsible for breaking down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks?

• A. Golgi apparatus
• B. Mitochondria
• C. Lysosomes
• D. Endoplasmic reticulum

Correct answer: C

Rationale: Lysosomes are membrane-bound organelles containing digestive enzymes that break down macromolecules, such as proteins, carbohydrates, and lipids, into their smaller building blocks. These enzymes help in the process of intracellular digestion and recycling of cellular components. The Golgi apparatus is involved in processing and packaging proteins for secretion or for use within the cell. Mitochondria are responsible for producing energy in the form of ATP through cellular respiration. The endoplasmic reticulum is involved in protein synthesis and lipid metabolism. Therefore, the correct answer is 'C: Lysosomes' as they specifically function in the breakdown of macromolecules into smaller components, distinguishing them from the other organelles mentioned.

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