Nursing Elites

1. What is the significance of a healthy gut microbiome?

• A. Production of digestive enzymes
• B. Boosting the immune system and nutrient synthesis
• C. Breakdown of complex carbohydrates
• D. Regulation of appetite

Correct answer: B

Rationale: A healthy gut microbiome plays a crucial role in boosting the immune system by defending against harmful pathogens, synthesizing essential nutrients like vitamins, aiding in the digestion of certain foods, and maintaining overall gut health. While the gut microbiome does contribute to the breakdown of complex carbohydrates and regulation of appetite, its significance extends beyond these functions to include immune support and nutrient synthesis. Choice A, production of digestive enzymes, is not the primary significance of a healthy gut microbiome. Choice C is a function related to the gut microbiome but is not the sole significance. Choice D, regulation of appetite, is important but not as central as the immune system support and nutrient synthesis provided by a healthy gut microbiome.

2. What is the process of transporting molecules across the cell membrane against a concentration gradient called?

• A. Diffusion
• B. Osmosis
• C. Active transport
• D. Facilitated diffusion

Correct answer: C

Rationale: A) Diffusion is the movement of molecules from an area of higher concentration to an area of lower concentration, which does not require energy input. B) Osmosis is the movement of water molecules across a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration. C) Active transport is the process of transporting molecules across the cell membrane against a concentration gradient, requiring energy in the form of ATP to move substances from an area of lower concentration to an area of higher concentration. D) Facilitated diffusion is a type of passive transport that involves the use of transport proteins to move molecules across the cell membrane from an area of higher concentration to an area of lower concentration, without the need for energy input.

3. How many grams of solid CaCO3 are needed to make 600 mL of a 35 M solution? The atomic masses for the elements are as follows: Ca = 40.1 g/mol; C = 12.01 g/mol; O = 16.00 g/mol.

• A. 18.3 g
• B. 19.7 g
• C. 21.0 g
• D. 24.2 g

Correct answer: B

Rationale: 1. First, calculate the molar mass of CaCO3 by adding the atomic masses of Ca, C, and 3 O atoms: 40.1 + 12.01 + (3 * 16.00) = 100.13 g/mol. 2. Calculate the number of moles in 600 mL of a 35 M solution: 600 mL * 35 mol/L = 21,000 mmol. 3. Convert moles to grams using the molar mass of CaCO3: 21,000 mmol * (100.13 g/mol / 1000 mmol/mol) = 2,102.73 g. 4. Therefore, you would need 19.7 g of solid CaCO3 to make 600 mL of a 35 M solution.

4. Which statement is TRUE about valence electrons?

• A. They are located in the innermost electron shell.
• B. They have the highest binding energy to the nucleus.
• C. They are most likely to participate in chemical bonding.
• D. They have no influence on the element's chemical properties.

Correct answer: C

Rationale: Valence electrons are the outermost electrons in an atom's electron cloud and are crucial in forming chemical bonds with other atoms. These electrons determine the reactivity and chemical properties of an element, making option C the correct statement. Option A is incorrect as valence electrons are found in the outer shell, not the innermost shell. Option B is incorrect because valence electrons have lower binding energy compared to inner electrons. Option D is incorrect since valence electrons play a significant role in an element's chemical behavior.

5. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

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