the constituents of an atomic nucleus consist of

ATI TEAS 7

ati teas 7 science

1. What are the constituents of an atomic nucleus?

A. Electrons and protons only
B. Protons and neutrons only
C. Electrons, protons, and neutrons
D. None of the above

Correct answer: B

Rationale: The correct answer is B: Protons and neutrons only. Electrons are located outside the nucleus in electron shells. Protons and neutrons are the subatomic particles found within the nucleus of an atom. Protons carry a positive charge, while neutrons are neutral. These particles contribute to the mass and stability of the nucleus. Choice A is incorrect because electrons are not part of the nucleus. Choice C is incorrect as electrons are not found within the nucleus, only protons and neutrons. Choice D is incorrect as protons and neutrons are indeed constituents of an atomic nucleus.

2. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

A. The NaCl solution
B. The glucose solution
C. They would have the same boiling point
D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

3. Which of the following represents the three main parts of a neuron?

A. effector, cell body, axon
B. dendrites, axon, cell body
C. dendrites, axon, receptor
D. synapse, axon, cell body

Correct answer: B

Rationale: A neuron consists of three main parts: dendrites, axon, and cell body. Dendrites receive signals from other neurons or sensory receptors. The cell body (soma) contains the nucleus and organelles essential for neuron function. The axon transmits electrical impulses away from the cell body to other neurons, muscles, or glands. Choice A is incorrect because an effector is not a part of a neuron. Choice C is incorrect because a receptor is not a component of a neuron but rather interacts with neurons. Choice D is incorrect because the synapse is a junction between neurons for signal transmission, not a structural part of a neuron.

4. What are apocrine and eccrine?

A. Blood vessel
B. Cell types
C. Hormones
D. Sweat glands

Correct answer: D

Rationale: Apocrine and eccrine refer to types of sweat glands in the human body. Apocrine sweat glands are larger and located in areas like the armpits and groin, producing a thicker secretion that can be associated with body odor. Eccrine sweat glands are found throughout the skin and are responsible for regulating body temperature through the production of sweat. Understanding the functions and locations of these glands is essential in comprehending the body's thermoregulation processes.

5. Which organelle is responsible for cellular respiration, producing ATP for energy?

A. Nucleus
B. Mitochondria
C. Golgi apparatus
D. Vacuole

Correct answer: B

Rationale: The correct answer is B) Mitochondria. Mitochondria are known as the powerhouse of the cell because they are responsible for cellular respiration, a process that produces ATP (adenosine triphosphate) for energy. The other organelles listed, such as the nucleus, Golgi apparatus, and vacuole, have distinct functions within the cell and are not directly involved in cellular respiration. The nucleus contains genetic material, the Golgi apparatus is involved in protein processing and packaging, and the vacuole is responsible for storage and maintaining cell turgor pressure.