the average life expectancy at birth in the united states at the beginning of the 21st century was about 75 years the average life expectancy at birth

ATI TEAS 7

Science TEAS Practice Test

1. The average life expectancy at birth in the United States at the beginning of the 21st century was about 75 years. The average life expectancy at birth in the middle of the 19th century was only about 40 years. Which of the following factors are likely to have contributed to the longer life expectancy in the 21st century? (Select the one that does not apply)

A. The human body has evolved to become more resilient to its environment.
B. There have been numerous advances in medical technology and treatments.
C. Higher standards of basic cleanliness have helped people avoid illness.
D. The creation of vaccines has nearly eliminated certain diseases that were once deadly.

Correct answer: A

Rationale: Medical advances, higher standards of cleanliness, and the creation of vaccines have all significantly contributed to the increase in life expectancy over time. While human evolution plays a role in adaptation to the environment over millennia, it is not a primary factor that has led to the substantial increase in life expectancy within a few centuries. The human body's evolution is a slow process that occurs over generations, while the advancements in medical technology, cleanliness, and vaccines have had a more immediate and direct impact on improving life expectancy.

2. What is the term for a microorganism that lives on or in the human body and normally causes no disease or harm?

A. Bacteria
B. Commensal Microorganism
C. Microorganism
D. Host

Correct answer: B

Rationale: The correct term for a microorganism that lives on or in the human body without causing harm is a commensal microorganism. Commensal microorganisms coexist with the host without causing disease or harm. Choice A, 'Bacteria,' is too broad as not all bacteria are harmless in the body. Choice C, 'Microorganism,' is a general term and does not specifically refer to the harmless nature of the organism. Choice D, 'Host,' refers to the organism harboring the microorganism, not the microorganism itself.

3. Which blood component is chiefly responsible for clotting?

A. Platelets
B. Red blood cells
C. Antigens
D. Plasma cells

Correct answer: A

Rationale: The correct answer is A: Platelets. Platelets are small cell fragments in the blood that play a crucial role in clotting. When there is an injury, platelets adhere to the site and release chemicals that help form a clot to prevent excessive bleeding. Red blood cells transport oxygen, antigens are substances that trigger an immune response, and plasma cells are a type of white blood cell involved in producing antibodies, none of which are primarily responsible for clotting.

4. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
B. The bake temperature should be decreased from 425°F to 400°F.
C. The batch with artificial sweetener should be baked on a stainless steel sheet.
D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

5. Which three parts make up the large intestine?

A. Duodenum, ileum, jejunum
B. Cecum, colon, rectum
C. Ileum, jejunum, rectum
D. Colon, cecum, ileum

Correct answer: B

Rationale: The correct answer is B: Cecum, colon, rectum. The large intestine is composed of the cecum, colon, and rectum. These parts are responsible for water absorption and feces formation. Choices A, C, and D are incorrect. A contains parts of the small intestine (duodenum, ileum, jejunum), C has a mix of small and large intestine parts, and D includes the small intestine part ileum. Understanding the correct anatomy of the large intestine is essential for distinguishing it from the small intestine.