Nursing Elites

1. Osteoporosis is a condition that leads to weakened bones and an increased risk of fractures. Which hormone plays a key role in bone health and is often affected in osteoporosis?

• A. Estrogen
• B. Testosterone
• C. Thyroid hormone
• D. Insulin

Correct answer: A

Rationale: Estrogen plays a crucial role in maintaining bone health by inhibiting bone resorption and promoting bone formation. In postmenopausal women, estrogen levels decrease, leading to an increased risk of osteoporosis due to accelerated bone loss. This hormonal imbalance contributes to weakened bones and an increased risk of fractures in individuals with osteoporosis. Testosterone and thyroid hormone do play roles in bone health, but estrogen has a more significant impact. Testosterone is more commonly associated with muscle mass and strength, while thyroid hormone regulates metabolism. Insulin is not directly involved in bone health and is not typically affected in osteoporosis.

2. Which vitamin plays a crucial role in calcium absorption in the small intestine?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D plays a crucial role in calcium absorption in the small intestine by enhancing the absorption of calcium and phosphorus. This helps in regulating the levels of these minerals in the body, which are essential for maintaining healthy bones. Vitamin A (Choice A) is important for vision and immune function, but it is not directly related to calcium absorption. Vitamin C (Choice B) is primarily known for its role in collagen synthesis and antioxidant functions, not calcium absorption. Vitamin E (Choice D) acts as an antioxidant and is not directly involved in calcium absorption in the small intestine.

3. Define 'friction' in terms of opposing motion.

• A. A force that increases motion
• B. A force that accelerates motion
• C. A force that opposes motion
• D. A force that creates motion

Correct answer: C

Rationale: Friction is a force that opposes motion. When two surfaces are in contact, friction acts in the opposite direction to the motion or the potential motion between the two surfaces. It resists the relative motion of solid surfaces, fluid layers, and material elements sliding against each other. Friction hinders or prevents motion rather than promoting it. Choices A, B, and D are incorrect as they suggest that friction increases, accelerates, or creates motion, which is inaccurate. The correct definition of friction is that it opposes motion, making choice C the most appropriate option.

4. What property of matter explains why ice floats on water?

• A. Viscosity
• B. Density
• C. Buoyancy
• D. Surface tension

Correct answer: C

Rationale: The correct answer is C, buoyancy. Ice floats on water due to buoyancy, a property of matter. When water freezes into ice, it becomes less dense than liquid water, causing it to float. This phenomenon occurs because the molecules in ice are more spread out compared to liquid water, resulting in ice being less dense and able to float on the surface. Choice A, viscosity, is incorrect because viscosity refers to a fluid's resistance to flow, not its ability to float. Choice B, density, is incorrect because while ice being less dense than water is the reason it floats, this choice does not explain the specific property that causes this phenomenon. Choice D, surface tension, is incorrect as it pertains to the cohesive forces between molecules at the surface of a liquid, not the reason why ice floats on water.

5. Which of the following molecules is a monosaccharide?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Sucrose

Correct answer: B

Rationale: Starch is a polysaccharide, not a monosaccharide, making choice A incorrect. Glucose, choice B, is the correct answer as it is a monosaccharide, the simplest form of sugar. Cellulose, choice C, is a polysaccharide like starch, not a monosaccharide. Sucrose, choice D, is a disaccharide composed of glucose and fructose, not a monosaccharide. Glucose, being a monosaccharide, is a single sugar unit that serves as a primary energy source for living organisms.

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