Nursing Elites

1. What units of measurement would a triple beam balance show?

• A. Liters
• B. Grams
• C. Meters
• D. Gallons

Correct answer: B

Rationale: A triple beam balance is used to measure mass, typically in grams. Liters, meters, and gallons are units of volume, length, and capacity, respectively, not typically measured using a triple beam balance. Therefore, the correct answer is grams. Choice A, Liters, is a unit of volume. Choice C, Meters, is a unit of length. Choice D, Gallons, is a unit of capacity. These units are not typically measured using a triple beam balance.

2. Beta waves, associated with alertness and focused attention, typically fall within the range of:

• A. 0.5-4 Hz
• B. 4-8 Hz
• C. 8-13 Hz
• D. 13-30 Hz

Correct answer: D

Rationale: Beta waves, associated with alertness and focused attention, typically fall within the range of 13-30 Hz. These waves are present when individuals are engaged in cognitive tasks, problem-solving, or focused mental activities. Options A, B, and C are incorrect because these frequency ranges are not characteristic of beta waves. Beta waves are higher in frequency and are associated with more active mental states compared to the ranges mentioned in options A, B, and C. Therefore, the correct answer is 13-30 Hz (Choice D).

3. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

4. What is the term used to describe the inability of the kidneys to effectively filter waste products from the blood?

• A. Dehydration
• B. Kidney failure
• C. Incontinence
• D. Nephritis

Correct answer: B

Rationale: Kidney failure is the term used to describe the inability of the kidneys to effectively filter waste products from the blood. Dehydration refers to insufficient fluid intake and not the kidney's filtering function. Incontinence is the loss of bladder control, not related to kidney filtration. Nephritis is the inflammation of the kidneys, not specifically related to the kidneys' inability to filter waste products.

5. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

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