Nursing Elites

1. Most catalysts found in biological systems are which of the following?

• A. Special lipids called cofactors.
• B. Special proteins called enzymes.
• C. Special lipids called enzymes.
• D. Special proteins called cofactors.

Correct answer: B

Rationale: Enzymes are special proteins that act as catalysts in biological systems. They accelerate chemical reactions by lowering the activation energy required for the reaction to occur. Enzymes play a critical role in the regulation of metabolic pathways and are essential for various biological processes. While some enzymes may require cofactors for activity, the enzymes themselves are the catalysts in biological systems. Therefore, choice B, special proteins called enzymes, is the most suitable answer. Choices A, C, and D are incorrect because enzymes, not lipids, are the primary catalysts in biological systems.

2. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?

• A. 0.5 grams per kilogram of body weight
• B. 1 gram per kilogram of body weight
• C. 1.5 grams per kilogram of body weight
• D. 2 grams per kilogram of body weight

Correct answer: B

Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is typically around 1 gram per kilogram of body weight. This amount can vary based on individual factors such as activity level, age, and overall health status. Consuming an adequate amount of protein is essential for muscle repair and growth, as well as overall health and functioning of the body. Choices A, C, and D are incorrect because they suggest protein intake levels that are either too low (A) or unnecessarily high (C and D) for maintaining healthy muscle mass. Excessive protein intake can strain the kidneys and may not provide additional benefits for muscle health beyond the recommended levels.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. Which molecule is responsible for storing and providing a quick source of energy during short bursts of intense physical activity, such as weightlifting or sprinting?

• A. ATP (Adenosine Triphosphate)
• B. Glucose
• C. Myoglobin
• D. Lactic Acid

Correct answer: A

Rationale: ATP (Adenosine Triphosphate) is the molecule responsible for storing and providing a quick source of energy during short bursts of intense physical activity like weightlifting or sprinting. ATP is broken down to release energy rapidly when muscles need quick, intense efforts. Glucose is a source of energy but must be converted into ATP before it can be used by muscles. Myoglobin is a protein that stores oxygen in muscle cells and does not directly provide energy. Lactic acid is produced during intense exercise but is not the primary molecule responsible for providing quick energy during short bursts of intense physical activities.

5. Which of the following arteries are not branches of the facial artery in the cervical portion?

• A. Ascending palatine artery
• B. Glandular artery
• C. Superior labial artery
• D. Tonsillar artery

Correct answer: C

Rationale: The correct answer is C, the Superior labial artery. It is a branch of the facial artery in the facial portion, not in the cervical portion. The ascending palatine artery, glandular artery, and tonsillar artery are branches of the facial artery in the cervical portion. The ascending palatine artery supplies the palate, the glandular artery provides blood to the salivary glands, and the tonsillar artery is responsible for supplying blood to the tonsils. These arteries play a crucial role in the vascular supply of the head and neck region, aiding in various physiological functions.

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