ATI LPN
PN ATI Comprehensive Predictor
1. How should a healthcare professional manage a patient with fluid overload?
- A. Restrict fluids and administer diuretics
- B. Increase fluid intake and provide oral diuretics
- C. Administer antibiotics and monitor weight
- D. Monitor weight and provide a low-sodium diet
Correct answer: A
Rationale: Corrected Question: When managing a patient with fluid overload, the appropriate approach involves restricting fluids and administering diuretics. This strategy helps remove excess fluid from the body and prevent complications associated with fluid overload. Choice B suggesting increasing fluid intake is incorrect as it would worsen the condition. Choice C, administering antibiotics, is unrelated to managing fluid overload. Choice D, monitoring weight and providing a low-sodium diet, is helpful but not as effective as fluid restriction and diuretics in managing fluid overload.
2. A nurse is preparing a change-of-shift report for an adult female client who is postoperative. Which of the following client information should the nurse include in the report?
- A. Hgb 12.8 g/dl.
- B. Potassium 4.2 mEq/L.
- C. RBC 4.4 million/mm3.
- D. Platelets 100,000/mm3.
Correct answer: D
Rationale: The correct answer is D: "Platelets 100,000/mm3." A platelet count of 100,000/mm3 is low and increases the client's risk for bleeding, which is crucial information to communicate during the change-of-shift report. Choices A, B, and C provide values within normal ranges and are not directly related to the client's postoperative status or risk for complications. Therefore, they are not the priority information to include in the report.
3. Which dietary instruction is appropriate for a client with chronic kidney disease?
- A. Increase the intake of potassium
- B. Limit the intake of phosphorus-rich foods
- C. Encourage the intake of protein-rich foods
- D. Advise the client to increase fluid intake
Correct answer: B
Rationale: Limiting the intake of phosphorus-rich foods is appropriate for a client with chronic kidney disease. In individuals with chronic kidney disease, the kidneys cannot filter phosphorus effectively, leading to a buildup in the blood. This can result in bone and heart problems. Therefore, reducing phosphorus intake is crucial to prevent complications. Choices A, C, and D are incorrect. Increasing potassium intake may be harmful as potassium levels can accumulate in the blood with impaired kidney function. Encouraging protein-rich foods may not be suitable as excessive protein intake can strain the kidneys. Advising to increase fluid intake should be done cautiously as individuals with chronic kidney disease may need to restrict fluids based on their stage of the disease.
4. How can a healthcare professional reduce the risk of falls in elderly patients?
- A. Encourage the use of assistive devices.
- B. Clear walkways.
- C. Ensure proper lighting.
- D. All of the above.
Correct answer: D
Rationale: All of these interventions are crucial in reducing the risk of falls in elderly patients. Encouraging the use of assistive devices helps provide support and stability, clearing walkways minimizes tripping hazards, and ensuring proper lighting enhances visibility and reduces the chances of falls. Therefore, choosing 'All of the above' is the most appropriate answer as each intervention plays a significant role in fall prevention.
5. Which intervention is most important for a client with chronic heart failure?
- A. Encourage fluid intake to prevent dehydration
- B. Monitor the client's weight daily to assess fluid balance
- C. Limit sodium intake to reduce fluid retention
- D. Restrict daily activity to prevent fatigue
Correct answer: B
Rationale: The correct answer is to monitor the client's weight daily to assess fluid balance in clients with chronic heart failure. Monitoring weight helps in detecting fluid retention or fluid loss, which is crucial in managing heart failure. Encouraging fluid intake to prevent dehydration (choice A) may worsen fluid overload in heart failure patients. Limiting sodium intake (choice C) is essential but not the most important intervention compared to monitoring weight. Restricting daily activity (choice D) is not recommended as it is important for clients with heart failure to engage in appropriate levels of physical activity to maintain their overall health.
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