Nursing Elites

1. What is the diastole cycle in the heart?

• A. Relaxation of the heart
• B. Contraction of the heart
• C. Pulse rate of the heart
• D. Blood circulation

Correct answer: A

Rationale: The diastole cycle in the heart refers to the relaxation phase, where the heart chambers relax and fill with blood. This phase is crucial for the heart to refill and prepare for the next contraction (systole), which pumps blood out of the heart. Therefore, the correct answer is choice A, 'Relaxation of the heart.' Choices B, C, and D are incorrect in the context of cardiac physiology. Choice B, 'Contraction of the heart,' refers to systole, the phase of heart contraction. Choice C, 'Pulse rate of the heart,' is related to the number of heartbeats per minute, not the diastole cycle specifically. Choice D, 'Blood circulation,' is a broader term that encompasses the entire circulatory system rather than focusing on the heart's specific relaxation phase.

2. What is glucagon, where is it produced, and what is its function?

• A. Produced in the liver, releases glucose
• B. Produced in the pancreas, raises blood sugar
• C. Produced in the pancreas, lowers blood sugar
• D. Produced in the adrenal glands, regulates stress response

Correct answer: B

Rationale: Glucagon is a hormone produced in the pancreas and functions to raise blood sugar levels. It does so by signaling the liver to release stored glucose into the bloodstream. Therefore, the correct answer is B, 'Produced in the pancreas, raises blood sugar.' Choices A, C, and D describe functions or locations of other hormones, not glucagon. Glucagon is specifically released by alpha cells in the pancreas, making option B the correct choice.

3. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

4. Define 'friction' in terms of opposing motion.

• A. A force that increases motion
• B. A force that accelerates motion
• C. A force that opposes motion
• D. A force that creates motion

Correct answer: C

Rationale: Friction is a force that opposes motion. When two surfaces are in contact, friction acts in the opposite direction to the motion or the potential motion between the two surfaces. It resists the relative motion of solid surfaces, fluid layers, and material elements sliding against each other. Friction hinders or prevents motion rather than promoting it. Choices A, B, and D are incorrect as they suggest that friction increases, accelerates, or creates motion, which is inaccurate. The correct definition of friction is that it opposes motion, making choice C the most appropriate option.

5. What is the muscular sac in the female body that nourishes and protects a developing fetus during pregnancy?

• A. Ovary
• B. Fallopian tube
• C. Uterus
• D. Vagina

Correct answer: C

Rationale: The correct answer is the uterus. The uterus is a muscular organ in the female body where a developing fetus is nourished and protected during pregnancy. It is the site where a fertilized egg implants and grows into a fetus. The ovaries produce eggs, the fallopian tubes transport the egg to the uterus for potential fertilization, and the vagina serves as the birth canal and the passage for menstrual blood to exit the body. Therefore, the uterus plays a crucial role in pregnancy by providing a nurturing environment for the developing fetus.

Similar Questions