Nursing Elites

1. Which type of symbiosis benefits both organisms from the interaction?

• A. Mutualism
• B. Commensalism
• C. Parasitism
• D. Predation

Correct answer: A

Rationale: The correct answer is 'Mutualism.' Mutualism is a type of symbiosis where both organisms involved benefit from the interaction. This relationship is characterized by cooperation and mutual support, leading to advantages for both parties. In mutualistic relationships, each organism provides something that the other needs, resulting in a mutually beneficial outcome. In contrast, 'Commensalism' (choice B) involves one organism benefiting while the other is unaffected, 'Parasitism' (choice C) benefits one organism at the expense of the other, and 'Predation' (choice D) benefits the predator while harming the prey. Examples of mutualism include the relationship between bees and flowers (pollination) and the partnership between nitrogen-fixing bacteria and leguminous plants.

2. Which of the following is true regarding T cells?

• A. They are only seen in individuals with leukemia.
• B. They are a specialized type of white blood cell.
• C. They mature in the thymus.
• D. They play a role in the immune response.

Correct answer: D

Rationale: The correct answer is D: T cells are a specialized type of white blood cell that play a crucial role in the immune response. They are produced in the bone marrow and mature in the thymus gland. T cells help coordinate and regulate the immune response to pathogens and foreign substances by interacting with other immune cells. Choices A, B, and C are incorrect. T cells are not exclusively seen in individuals with leukemia; they are a normal component of the immune system found in healthy individuals. While it is true that T cells are a specialized type of white blood cell, the key characteristic being tested in this question is their role in the immune response. Lastly, T cells do mature in the thymus, but this alone does not encompass the full scope of their function in the immune system.

3. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

4. The immune response can be categorized into two main branches:

• A. Humoral and cellular
• B. Innate and adaptive
• C. Primary and secondary
• D. Active and passive

Correct answer: A

Rationale: - The immune response can be broadly categorized into two main branches: the humoral immune response and the cellular immune response. - The humoral immune response involves the production of antibodies by B cells and is primarily responsible for defending against extracellular pathogens such as bacteria and viruses in the bloodstream and tissues. - The cellular immune response involves the activation of T cells, which can directly kill infected cells or help coordinate the immune response. This branch is crucial for combating intracellular pathogens like viruses and some bacteria. - Options B, C, and D do not accurately represent the main branches of the immune response and are therefore incorrect.

5. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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