Nursing Elites

1. Which term describes the resistance of a substance to flow?

• A. Density
• B. Viscosity
• C. Conductivity
• D. Malleability

Correct answer: B

Rationale: Viscosity is the term used to describe the resistance of a substance to flow. It quantifies how thick or thin a fluid is and how easily it flows. Density (A) refers to the mass of a substance per unit volume and does not directly relate to resistance to flow. Conductivity (C) is the property of a material to conduct electricity or heat, not related to resistance to flow. Malleability (D) is the property of a material to be hammered or rolled into thin sheets, which is not related to resistance to flow.

2. What is a condition characterized by an overactive thyroid gland and excessive production of thyroid hormones called?

• A. Diabetes mellitus
• B. Hyperthyroidism
• C. Hypothyroidism
• D. Cushing's syndrome

Correct answer: B

Rationale: Hyperthyroidism is a condition where the thyroid gland is overactive and produces an excessive amount of thyroid hormones. This can lead to symptoms such as weight loss, rapid heartbeat, sweating, and nervousness. Diabetes mellitus is a condition characterized by high blood sugar levels due to either insufficient insulin production or the body's inability to respond to insulin. Hypothyroidism is the opposite of hyperthyroidism, where the thyroid gland is underactive and produces insufficient thyroid hormones. Cushing's syndrome is a disorder that occurs when the body has a high level of the hormone cortisol for a long time.

3. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

4. What is the formula for calculating molarity?

• A. M = n/V
• B. M = n/L
• C. M = mol/L
• D. M = mol/dm³

Correct answer: A

Rationale: The correct formula for calculating molarity is M = n/V. In this formula, 'M' represents molarity, 'n' represents the number of moles of solute, and 'V' represents the volume of the solution in liters. Molarity is defined as the number of moles of solute per liter of solution, hence the ratio of moles to volume. Choice B, 'M = n/L', is incorrect because 'L' should represent liters instead of the number of moles. Choice C, 'M = mol/L', is incorrect as it does not include the representation of the number of moles 'n'. Choice D, 'M = mol/dm³', is incorrect because 'dm³' is a volume unit equal to a liter, but the correct representation should be in terms of the volume of the solution in liters. Therefore, the correct answer is M = n/V.

5. How does ingested food move through the digestive tract?

• A. Chewing, digestion, absorption
• B. Swallowing, peristalsis, segmentation
• C. Swallowing, mastication, defecation
• D. Digestion, absorption, excretion

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

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