which part of the male urinary system is responsible for producing seminal fluid
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ATI TEAS 7

TEAS 7 science practice questions

1. Which part of the male reproductive system is responsible for producing seminal fluid?

Correct answer: C

Rationale: The correct answer is the prostate gland (Choice C). The prostate gland, located near the bladder, is responsible for producing seminal fluid. This fluid, along with sperm from the testes, makes up semen. The bladder stores urine, the urethra is a tube that carries urine from the bladder out of the body, and the kidney filters waste from the blood to produce urine. The prostate gland's specific function is to secrete a milky, alkaline fluid that mixes with sperm during ejaculation to form semen. This fluid helps nourish and protect the sperm, aiding in their motility and viability. Therefore, the prostate gland plays a crucial role in male reproductive function by contributing to the composition and quality of semen, essential for fertility.

2. Which part of the brain is responsible for controlling involuntary actions like breathing and heart rate?

Correct answer: B

Rationale: The correct answer is the Medulla oblongata. This region of the brain is located in the brainstem and is responsible for controlling vital autonomic functions such as breathing, heart rate, and blood pressure. The Cerebellum (Choice A) is primarily involved in coordination and balance. The Cerebrum (Choice C) is responsible for higher brain functions like thinking and voluntary muscle movement. The Thalamus (Choice D) acts as a relay station for sensory information but is not primarily responsible for controlling involuntary actions like breathing and heart rate.

3. A rocket blasts off from Earth. What is the main force propelling the rocket upwards?

Correct answer: C

Rationale: The main force propelling the rocket upwards is the thrust from the rocket engine. Thrust is the force produced by the rocket engine pushing exhaust gases in the opposite direction, following Newton's third law of motion (action and reaction). This thrust overcomes the force of gravity and allows the rocket to lift off and move upwards. Choice A, gravitational force, is incorrect as gravity pulls objects towards the Earth, and in this case, the rocket is moving against gravity. Choice B, air resistance, is incorrect because it opposes the motion of the rocket and is more relevant during descent rather than ascent. Choice D, normal force from the launchpad, is incorrect as this force acts perpendicular to the surface and does not propel the rocket upwards.

4. In which units is the speed of light in a vacuum measured?

Correct answer: A

Rationale: The speed of light in a vacuum is commonly measured in units of meters per second. This is because the speed of light is approximately 299,792,458 meters per second in a vacuum, as defined by the International System of Units (SI). The speed of light is a measure of distance covered by light in a given time, hence it is expressed in meters per second. Choices B, C, and D are incorrect. Hertz is a unit of frequency, Candela is a unit of luminous intensity, and Newton is a unit of force. None of these units are relevant for measuring the speed of light, making 'Meters per second' the correct unit of measurement for the speed of light.

5. Which statement is true regarding the process of digestion?

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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