Nursing Elites

1. Which of the following types of muscles is found in the walls of hollow organs?

• A. Cardiac
• B. Smooth
• C. Skeletal
• D. Voluntary

Correct answer: B

Rationale: Smooth muscles are the correct answer as they are found in the walls of hollow organs such as the intestines and blood vessels. Cardiac muscles are specifically found in the heart and are responsible for its contractions. Skeletal muscles are attached to bones and control voluntary movements. Voluntary muscles are under conscious control, but this term is not a specific type of muscle like smooth, cardiac, or skeletal muscles.

2. What is the term for a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Supersaturated solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure. In an unsaturated solution, more solute can still be added and dissolved in the solvent. Choice A, a saturated solution, refers to a solution in which the maximum amount of solute has been dissolved at a specific temperature and pressure, leading to equilibrium. Choice C, a supersaturated solution, contains more solute than it can normally hold at a specific temperature and pressure, achieved through special conditions followed by rapid cooling or evaporation. Choice D, a concentrated solution, refers to a solution with a high amount of solute compared to the amount of solvent, regardless of reaching the saturation point.

3. The hypodermis is primarily composed of which tissue?

• A. Adipose
• B. Connective
• C. Epithelial
• D. Muscle

Correct answer: A

Rationale: The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) tissue. Adipose tissue in the hypodermis serves as an insulator, energy reserve, and cushioning for the body. Choice B, Connective tissue, is a broad category that includes various types of tissue like adipose, but the hypodermis is specifically rich in adipose tissue. Choice C, Epithelial tissue, is not the primary component of the hypodermis; it is mainly found covering body surfaces and lining cavities. Choice D, Muscle tissue, is not a major component of the hypodermis; muscle tissue is mainly located deeper in the body and serves in movement and support functions.

4. What is the function of the epiglottis?

• A. Produces saliva
• B. Senses taste
• C. Prevents food from entering the windpipe
• D. Filters blood

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the windpipe (trachea) during swallowing to prevent food and liquids from entering the airway. This action ensures that food and liquids are directed to the esophagus and down into the stomach, rather than entering the respiratory system, which could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as they describe functions of other structures in the body that are not related to the role of the epiglottis.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

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