which of the following terms means close to the trunk of the body
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ATI TEAS 7

ATI TEAS Science Test

1. Which of the following terms means close to the trunk of the body?

Correct answer: C

Rationale: The term 'proximal' means situated close to the point of attachment or the center of the body, such as close to the trunk. In anatomical terms, proximal is used to describe locations that are closer to the body's center or point of reference. 'Superficial' refers to something situated near the surface, 'sagittal' refers to a plane that divides the body into left and right portions, and 'distal' refers to a position away from the center or point of reference. Therefore, 'proximal' is the correct term to indicate a position close to the trunk of the body.

2. What causes dandruff?

Correct answer: C

Rationale: Dandruff is primarily caused by an overgrowth of a specific type of fungus called Malassezia on the scalp. This fungus feeds on the natural oils produced by the hair follicles, leading to irritation and flaking of the scalp skin. Choice A is incorrect because excessive sebum production can contribute to oily dandruff, but it is not the primary cause of dandruff. Choice B is incorrect as bacterial infection primarily causes scalp folliculitis, not dandruff. Choice D is incorrect as dandruff is not primarily caused by a lack of proper skin hydration.

3. Which of the following best describes the statement 'This flower is dead; someone must have forgotten to water it'?

Correct answer: C

Rationale: The correct answer is 'C: An inference.' An inference is a conclusion reached based on evidence and reasoning. In this statement, the conclusion that someone must have forgotten to water the flower is drawn from the evidence that the flower is dead. Choice A, 'A classification,' is incorrect because the statement does not involve categorizing or grouping. Choice B, 'An observation,' is incorrect as the statement goes beyond just stating a fact and makes a conclusion. Choice D, 'A collection,' is unrelated to the process of drawing a conclusion based on the given evidence.

4. Scientists compare the DNA of different organisms to understand evolutionary relationships. What is this type of evidence called?

Correct answer: D

Rationale: A) Morphological evidence involves comparing body structures of organisms, which can provide information about evolutionary relationships based on physical similarities and differences. However, DNA comparison is a more direct and accurate method for understanding evolutionary relationships. B) Biochemical evidence involves comparing molecules like proteins, which can also provide insights into evolutionary relationships. However, DNA comparison is considered more reliable due to the direct relationship between DNA sequences and genetic information. C) Geographic distribution evidence refers to where organisms live and how their distribution may provide clues about evolutionary history. While this can be informative, it is not as direct or specific as comparing DNA sequences. D) Genetic evidence involves comparing DNA sequences of different organisms to understand their evolutionary relationships. DNA comparison is a powerful tool in evolutionary biology because it provides direct information about genetic similarities and differences, offering precise insights into evolutionary relationships.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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