Nursing Elites

1. What does the term 'colligative property' refer to in solutions?

• A. Properties that depend on the nature of the solute particles
• B. Properties that depend on the concentration of solute particles
• C. Properties that depend on the temperature of the solution
• D. Properties that depend on the pressure of the solution

Correct answer: B

Rationale: Colligative properties are properties of a solution that depend on the concentration of solute particles, regardless of the identity of the solute. These properties include lowering the vapor pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. The concentration of solute particles affects these properties, not the nature, temperature, or pressure of the solution. Therefore, choice B is the correct answer as it accurately reflects the definition of colligative properties. Choices A, C, and D are incorrect because colligative properties are not based on the nature, temperature, or pressure of the solute, but rather on the concentration of solute particles in the solution.

2. What is the pH of a solution with a hydrogen ion concentration of (1x10^{-9}) M?

• A. 5
• B. 7
• C. 9
• D. 11

Correct answer: C

Rationale: The pH of a solution can be calculated using the formula: pH = -log[H+]. Given that the hydrogen ion concentration is \(1 \times 10^{-9}\) M, the pH can be calculated as pH = -log(1 x 10^-9) = 9. Therefore, the correct answer is C) 9.

3. Which vitamin is essential for blood clotting?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin K
• D. Vitamin D

Correct answer: C

Rationale: Vitamin K is essential for blood clotting as it plays a crucial role in the synthesis of clotting factors in the liver. Deficiency in vitamin K can result in impaired blood clotting and excessive bleeding. Vitamin K is necessary for the activation of proteins that are involved in the blood clotting process, making it a vital nutrient for maintaining proper hemostasis. Vitamin A (Choice A) is important for vision and immune function, Vitamin C (Choice B) is crucial for collagen synthesis and antioxidant protection, and Vitamin D (Choice D) is essential for calcium absorption and bone health. However, when it comes to blood clotting specifically, Vitamin K is the key vitamin involved.

4. Which of the following terms describes the enlargement of an organ or tissue?

• A. Dystrophy
• B. Atrophy
• C. Hypertrophy
• D. Eutrophy

Correct answer: C

Rationale: Hypertrophy refers to the enlargement of an organ or tissue, typically due to an increase in the size of individual cells. This can occur in response to increased workload, hormonal stimulation, or other factors. On the other hand, dystrophy refers to the degeneration and deterioration of tissue, atrophy describes the decrease in the size of an organ or tissue, and eutrophy denotes a state of normal nutrition or growth. Therefore, the correct answer is 'Hypertrophy' as it specifically relates to the increase in size or volume of an organ or tissue.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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