Nursing Elites

1. Which of the following statements best defines an organelle?

• A. Layer of polysaccharides outside the plasma membrane of cells.
• B. Abnormal infectious proteins.
• C. Specialized structures within a cell.
• D. Collection of tissues used to serve a specific function.

Correct answer: C

Rationale: The correct answer is C: 'Specialized structures within a cell.' An organelle is a specialized subunit within a cell that has a specific function. Organelles are membrane-bound structures found within the cytoplasm of eukaryotic cells, each performing distinct roles that contribute to the overall functioning of the cell. Choices A, B, and D are incorrect. Option A describes the glycocalyx, which is a layer of polysaccharides outside the plasma membrane of cells. Option B refers to prions, abnormal infectious proteins. Option D defines an organ, a collection of tissues used to serve a specific function, rather than an organelle within a cell.

2. Which type of muscle is found in the heart?

• A. Smooth muscle
• B. Cardiac muscle
• C. Skeletal muscle
• D. Voluntary muscle

Correct answer: B

Rationale: The correct answer is 'B: Cardiac muscle.' Cardiac muscle is the specific type of muscle found in the heart. Unlike smooth muscle and skeletal muscle, cardiac muscle is involuntary and contracts rhythmically to pump blood throughout the body, making it essential for the heart's function. Smooth muscle (Choice A) is found in the walls of hollow organs and blood vessels, while skeletal muscle (Choice C) is attached to bones and responsible for movement. Voluntary muscle (Choice D) is another term for skeletal muscle, which is under conscious control.

3. Which state of matter has both a definite volume and a definite shape?

• A. Solid
• B. Liquid
• C. Gas
• D. Plasma

Correct answer: A

Rationale: The correct answer is 'Solid.' Solids have both a definite volume and a definite shape because the particles are closely packed together and vibrate in fixed positions. This close arrangement of particles allows solids to maintain their shape and volume, unlike liquids and gases which do not have a definite shape. Liquids take the shape of their container but have a definite volume. Gases, on the other hand, do not have a definite shape or volume as they expand to fill the space available to them. Plasma is a high-energy state of matter where atoms are stripped of their electrons and is not characterized by definite shape or volume.

4. In the human skeleton, which of the following lists some of the vertebrae in descending order?

• A. Atlas, axis, thoracic, lumbar, sacral, coccyx.
• B. Axis, sacral, coccyx, atlas, lumbar, thoracic.
• C. Thoracic, sacral, lumbar, axis, coccyx, atlas.
• D. Coccyx, lumbar, axis, sacral, thoracic, atlas.

Correct answer: A

Rationale: The correct order of some of the vertebrae in the human skeleton in descending order is Atlas, Axis, Thoracic, Lumbar, Sacral, Coccyx. This sequence follows the typical arrangement from the top of the spine down towards the pelvis. Choice B is incorrect as it does not follow the descending order of vertebrae. Choice C is incorrect as it starts with Thoracic which is not the first vertebra in the descending order. Choice D is incorrect as it starts with Coccyx which is the last vertebra in the descending order.

5. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.

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