Nursing Elites

1. Which of the following is NOT a primary producer in an ecosystem?

• A. Grass
• B. Deer
• C. Algae
• D. Mushroom

Correct answer: B

Rationale: - A) Grass: Grass is a primary producer because it can photosynthesize and convert sunlight into energy, making it the base of the food chain. - B) Deer: Deer are consumers that feed on primary producers like grass, so they are not primary producers themselves. - C) Algae: Algae are primary producers that can photosynthesize and produce energy from sunlight. - D) Mushroom: Mushrooms are decomposers that break down organic matter, so they are not primary producers.

2. What condition is characterized by progressive muscle weakness and wasting?

• A. Muscular dystrophy
• B. Myositis
• C. Fibromyalgia
• D. Carpal tunnel syndrome

Correct answer: A

Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.

3. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

4. How do organisms maintain homeostasis?

• A. By increasing their body temperature, blood pH, and fluid balance.
• B. By undergoing biochemical processes and absorbing energy to increase entropy.
• C. By undergoing biochemical processes to maintain the order of their external environment.
• D. By using free energy and matter via biochemical processes to work against entropy.

Correct answer: D

Rationale: Organisms maintain homeostasis by utilizing free energy and matter through biochemical processes to counteract entropy, which helps in preserving internal stability. This process involves maintaining a balance within the organism's internal environment despite external changes, ensuring proper functioning and survival. Choice A is incorrect because increasing body temperature, blood pH, and fluid balance alone do not define the comprehensive process of maintaining homeostasis. Choice B is incorrect as absorbing energy to increase entropy goes against the concept of maintaining internal stability. Choice C is incorrect as maintaining the order of the external environment does not directly contribute to the organism's internal stability and balance.

5. What is bile, where is it produced, where is it stored, and what is its function?

• A. Produced in the pancreas, stored in the liver, aids in digestion
• B. Produced in the liver, stored in the gallbladder, aids in fat digestion
• C. Produced in the stomach, stored in the pancreas, neutralizes acid
• D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

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