Nursing Elites

1. Which of the following hormones is responsible for regulating blood sugar levels?

• A. Insulin
• B. Adrenaline
• C. Cortisol
• D. Melatonin

Correct answer: A

Rationale: Insulin is the hormone responsible for regulating blood sugar levels by facilitating the uptake of glucose into cells. Insulin helps lower blood sugar levels by promoting the storage of glucose in the liver, muscle, and fat cells. Adrenaline, cortisol, and melatonin do not directly regulate blood sugar levels. Adrenaline is involved in the fight-or-flight response, cortisol is a stress hormone that affects metabolism, immune response, and anti-inflammatory actions, while melatonin regulates sleep-wake cycles.

2. Which factor do colligative properties of solutions depend on?

• A. Concentration of the solvent
• B. All of the above
• C. Chemical identity of the solute
• D. Number of solute particles in solution

Correct answer: D

Rationale: Colligative properties of solutions depend on the number of solute particles in solution. These properties, such as boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure, are proportional to the number of solute particles present in the solution. The chemical identity of the solute or the concentration of the solvent does not influence colligative properties, making choices A and C incorrect. Therefore, the correct answer is D, the number of solute particles in solution.

3. How does the potential energy of an object change when it is compressed?

• A. Potential energy decreases
• B. Potential energy increases
• C. Potential energy remains constant
• D. Potential energy becomes zero

Correct answer: B

Rationale: When an object is compressed, its potential energy increases. This is because work is done on the object to compress it, resulting in an increase in potential energy stored in the object as it is compressed against an opposing force. The potential energy is transformed and stored within the object due to the work done during the compression process, leading to an increase in its potential energy. Choice A is incorrect because compression involves doing work on the object, increasing its potential energy. Choice C is incorrect because compression involves a change in position and potential energy. Choice D is incorrect because compression does not reduce potential energy to zero; rather, it increases it due to the work done in compressing the object.

4. Which type of reaction builds larger and more complex molecules from smaller ones, requiring energy?

• A. Catabolic reaction
• B. Anabolic reaction
• C. Exothermic reaction
• D. Hydrolytic reaction

Correct answer: B

Rationale: The correct answer is 'Anabolic reaction.' Anabolic reactions involve the synthesis of larger and more complex molecules from smaller ones, requiring an input of energy, often in the form of ATP. These reactions are essential for processes like growth, repair, and the building of cellular structures. Catabolic reactions, on the other hand, break down larger molecules into smaller ones, releasing energy. Exothermic reactions release heat, while hydrolytic reactions involve the breakdown of molecules with the addition of water. Therefore, choices A, C, and D are incorrect as they do not describe the process of building larger and more complex molecules from smaller ones with the requirement of energy.

5. Which of the following is the carbohydrate monomer?

• A. Disaccharide
• B. Lactose
• C. Monosaccharide
• D. Thymine

Correct answer: C

Rationale: The correct answer is C: Monosaccharide. Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are considered the carbohydrate monomers from which larger carbohydrates like disaccharides (composed of two sugar units) and polysaccharides (containing multiple sugar units) are built. Choices A and B, Disaccharide and Lactose, are not monomers but rather specific types of carbohydrates made up of multiple sugar units. Choice D, Thymine, is a nitrogenous base present in DNA and RNA, not a carbohydrate monomer.

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