which of the following glands is responsible for regulating metabolism

ATI TEAS 7

Practice Science TEAS Test

1. Which of the following glands is responsible for regulating metabolism?

A. Thymus
B. Pituitary
C. Pancreas
D. Thyroid

Correct answer: D

Rationale: The correct answer is D, Thyroid. The thyroid gland is responsible for regulating metabolism by producing thyroid hormones. These hormones play a crucial role in controlling various metabolic processes in the body, including energy production and utilization. Choice A, Thymus, is not responsible for regulating metabolism but plays a role in the immune system. Choice B, Pituitary, regulates various hormones but not specifically focused on metabolism. Choice C, Pancreas, is involved in insulin production and blood sugar regulation but is not primarily responsible for regulating metabolism.

2. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
B. The bake temperature should be decreased from 425°F to 400°F.
C. The batch with artificial sweetener should be baked on a stainless steel sheet.
D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

3. What function do ribosomes serve within the cell?

A. Ribosomes are responsible for cell movement.
B. Ribosomes aid in protein synthesis.
C. Ribosomes help protect the cell from its environment.
D. Ribosomes have enzymes that help with digestion.

Correct answer: B

Rationale: Ribosomes serve a crucial role in protein synthesis by translating mRNA into proteins. They are not involved in cell movement, protecting the cell from the environment, or aiding in digestion. Choice A is incorrect because ribosomes are not responsible for cell movement. Choice C is incorrect because ribosomes do not primarily protect the cell from its environment. Choice D is incorrect because ribosomes do not have enzymes that aid in digestion.

4. What is the primary function of the pyloric sphincter?

A. to regulate the movement of food material from the stomach to the duodenum
B. to neutralize stomach acid
C. to prevent digested food materials and stomach acid from entering the esophagus
D. to begin the process of chemical digestion

Correct answer: A

Rationale: The primary function of the pyloric sphincter is to regulate the flow of partially digested food material (chyme) from the stomach into the small intestine, specifically the duodenum. This control is essential for proper digestion and absorption of nutrients in the small intestine. Choices B, C, and D are incorrect. Choice B is incorrect because neutralizing stomach acid is primarily the function of the stomach lining and antacid mechanisms. Choice C is incorrect because preventing the backflow of digested food materials and stomach acid into the esophagus is mainly the role of the lower esophageal sphincter. Choice D is incorrect because the chemical digestion process primarily starts in the stomach through the action of gastric juices, not the pyloric sphincter.

5. Salts like sodium iodide (NaI) and potassium chloride (KCl) use what type of bond?

A. Ionic bonds
B. Disulfide bridges
C. Covalent bonds
D. London dispersion forces

Correct answer: A

Rationale: Salts like sodium iodide (NaI) and potassium chloride (KCl) use ionic bonds. Ionic bonds are formed between atoms with significantly different electronegativities, leading to the transfer of electrons from one atom to another. In the case of NaI and KCl, sodium (Na) and potassium (K) are metals that easily lose electrons to become positively charged ions, while iodide (I) and chloride (Cl) are nonmetals that readily accept electrons to become negatively charged ions. The attraction between the oppositely charged ions forms the ionic bond, which holds the compound together in a lattice structure. Disulfide bridges (option B) are covalent bonds formed between sulfur atoms in proteins, not in salts. Covalent bonds (option C) involve the sharing of electrons between atoms and are typically seen in molecules, not ionic compounds like salts. London dispersion forces (option D) are weak intermolecular forces that occur between all types of molecules but are not the primary type of bond in salts like NaI and KCl.